Wheat Thin Sliced Enriched Bread, Wheat
Packaged product Brød og bagværk BROOKSHIRE'S
Wheat Thin Sliced Enriched Bread, Wheat contains 255 kcal per 100 g. A typical serving of 1.6 ONZ (47 g) provides about 120 kcal.
Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (279 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamin (B1), 53 % of the Daily Value for Folat (B9) and 33 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 426 mg | 19 % |
| Total carbohydrates L | 51,1 g | 19 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 6,4 g | 13 % |
| Protein L | 10,6 g | 21 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,43 mg | 33 % |
| Niacin (B3) L | 4,9 mg | 31 % |
| Folat (B9) L | 213 µg | 53 % |
| Calcium L | 191 mg | 15 % |
| Jern L | 3,8 mg | 21 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 74 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of brød og bagværk (median 8,1 g)
- Fiber2,1 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars6,4 gabove the median for brød og bagværk (median 4 g)
- Fat3,2 gbelow the median for brød og bagværk (median 6,7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,5 g)
- Sodium426 mgabove the median for brød og bagværk (median 408 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Folinsyre L | 117 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 255 kcal | 255 kcal |
| Protein | 10,6 g | 10,6 g |
| Carbohydrates | 51,1 g | 51,1 g |
| Fat | 3,2 g | 3,2 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 6,4 g | 6,4 g |
| Sodium | 426 mg | 426 mg |
Product details
- Brand
- BROOKSHIRE'S
- Barcode
- 0092825116127
- Label serving
- 1.6 ONZ
- Category
- breads-buns
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, WHEAT BRAN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOY FLOUR, SALT, CULTURED WHEAT FLOUR, SOYBEAN OIL, DOUGH CONDITIONS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDS, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, NIACIN, REDUCED IRON, THIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM CARBONATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Breadsticks Stuffed With Mozzarella Cheese, Mozzarella Cheese BOSCO STICKS | 255 | 12,8 g | 36,2 g | 7,5 g |
| Brown'n Serve Enriched Rolls BUNNY | 255 | 8,5 g | 44,7 g | 5,3 g |
| Ciabatta Gourmet Rolls, Ciabatta BROWNBERRY | 255 | 7,3 g | 45,4 g | 3,6 g |
| Rustic Potato Baguette, Rustic Potato MACRINA BAKERY | 255 | 7,3 g | 47,3 g | 3,6 g |
| Macrina Casera Mini Loaf, Macrina Casera MACRINA BAKERY | 255 | 8,5 g | 51,1 g | 1,1 g |
| Soft Pretzel Hamburger Buns, Soft Pretzel SIGNATURE SELECT | 255 | 7,8 g | 50 g | 2,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat Thin Sliced Enriched Bread, Wheat?
100 g of Wheat Thin Sliced Enriched Bread, Wheat has 255 kcal. 1.6 ONZ (47 g): about 120 kcal.
Is Wheat Thin Sliced Enriched Bread, Wheat high in protein?
Wheat Thin Sliced Enriched Bread, Wheat contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 5 g in 1.6 ONZ (47 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,1 g).
How many carbs are in Wheat Thin Sliced Enriched Bread, Wheat?
Wheat Thin Sliced Enriched Bread, Wheat has 51,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6,4 g of sugars.
How much fat is in Wheat Thin Sliced Enriched Bread, Wheat?
Wheat Thin Sliced Enriched Bread, Wheat contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Wheat Thin Sliced Enriched Bread, Wheat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Folat (B9) (53 % DV), Riboflavin (B2) (33 % DV), Niacin (B3) (31 % DV) and jern (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wheat Thin Sliced Enriched Bread, Wheat?
100 g contains 426 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18. juni 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0092825116127. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1998461. License: CC0 1.0 (U.S. public domain). Source record dated 18. juni 2021. Imported 6. november 2026.
Last updated: . Source description: "WHEAT THIN SLICED ENRICHED BREAD, WHEAT". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.