Sunny sliders
Packaged product Pain et produits cuits au four
Sunny sliders contains 303 kcal per 100 g. A serving, 1 bun, 33 g (33 g) provides about 100 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.
100 g provides 27 % of the Daily Value for Folate (B9), 23 % of the Daily Value for Riboflavine (B2) and 21 % of the Daily Value for Niacine (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 606 mg | 26 % |
| Total carbohydrates L | 51,5 g | 19 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 9,1 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 9,1 g | 18 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,3 mg | 23 % |
| Niacine (B3) L | 3,3 mg | 21 % |
| Folate (B9) L | 109 µg | 27 % |
| Calcium L | 152 mg | 12 % |
| Fer L | 3 mg | 17 % |
| Potassium L | 76 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber3 gbelow the median for pain et produits cuits au four (median 3,3 g)
- Sugars9,1 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Fat4,6 gabove the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium606 mgin the top quarter of pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Acide folique L | 91 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 303 kcal | 273 kcal |
| Protein | 9,1 g | 9,1 g |
| Carbohydrates | 51,5 g | 51,5 g |
| Fat | 4,6 g | 4,6 g |
| Fiber | 3 g | 3 g |
| Sugars | 9,1 g | 9,1 g |
| Sodium | 606 mg | 455 mg |
Product details
- Barcode
- 0072610004013
- Label serving
- 1 BUN (33 g)
- Category
- Pains
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, wheat gluten, honey, salt, corn syrup, calcium propionate (preservative), monoglycerides, monocalcium phosphate, datem, ethoxylated mono - and diglycerides, calcium sulfate, turmeric (color), potassium iodate, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureChérieSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain tessinois foncé bio Bio+ | 303 | 11 g | 42 g | 8,8 g |
| Piadasfoglia Casadipane | 303 | 6,7 g | 49,9 g | 8 g |
| Piadina sfogliata Decò | 303 | 8,1 g | 47,1 g | 8,6 g |
| Piada sfogliata C.R.M. | 303 | 8,1 g | 47,1 g | 8,6 g |
| Swirl cinnamon Pepperidge Farm | 303 | 9,1 g | 60,6 g | 4,6 g |
| 4 Baguettes viennoises Carrefour | 303 | 9,9 g | 53 g | 5 g |
| bread Il Buon Pane | 303 | 9,7 g | 47 g | 8,3 g |
| Pesto bread Aldi La Cucina Noble | 303 | 7,9 g | 53 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sunny sliders?
100 g of Sunny sliders has 303 kcal. Serving, 1 bun, 33 g (33 g): about 100 kcal.
How much protein is in Sunny sliders?
Sunny sliders contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 1 bun, 33 g (33 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Sunny sliders?
Sunny sliders has 51,5 g of total carbohydrates per 100 g, including 3 g of fiber and 9,1 g of sugars.
How much fat is in Sunny sliders?
Sunny sliders contains 4,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Sunny sliders contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (27 % DV), Riboflavine (B2) (23 % DV), Niacine (B3) (21 % DV), fer (17 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sunny sliders?
100 g contains 606 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2464606. License: CC0 1.0 (U.S. public domain). Source record dated 4 novembre 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0072610004013. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.