Sunny sliders
Packaged product Brød og bagværk
Sunny sliders contains 303 kcal per 100 g. A serving, 1 bun, 33 g (33 g) provides about 100 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 27 % of the Daily Value for Folat (B9), 23 % of the Daily Value for Riboflavin (B2) and 21 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 606 mg | 26 % |
| Total carbohydrates L | 51,5 g | 19 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 9,1 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 9,1 g | 18 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,3 mg | 23 % |
| Niacin (B3) L | 3,3 mg | 21 % |
| Folat (B9) L | 109 µg | 27 % |
| Calcium L | 152 mg | 12 % |
| Jern L | 3 mg | 17 % |
| Kalium L | 76 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for brød og bagværk (median 8,9 g)
- Fiber3 gbelow the median for brød og bagværk (median 3,3 g)
- Sugars9,1 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat4,6 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium606 mgin the top quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Folinsyre L | 91 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 303 kcal | 273 kcal |
| Protein | 9,1 g | 9,1 g |
| Carbohydrates | 51,5 g | 51,5 g |
| Fat | 4,6 g | 4,6 g |
| Fiber | 3 g | 3 g |
| Sugars | 9,1 g | 9,1 g |
| Sodium | 606 mg | 455 mg |
Product details
- Barcode
- 0072610004013
- Label serving
- 1 BUN (33 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, wheat gluten, honey, salt, corn syrup, calcium propionate (preservative), monoglycerides, monocalcium phosphate, datem, ethoxylated mono - and diglycerides, calcium sulfate, turmeric (color), potassium iodate, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain tessinois foncé bio Bio+ | 303 | 11 g | 42 g | 8,8 g |
| Piadasfoglia Casadipane | 303 | 6,7 g | 49,9 g | 8 g |
| Piadina sfogliata Decò | 303 | 8,1 g | 47,1 g | 8,6 g |
| Piada sfogliata C.R.M. | 303 | 8,1 g | 47,1 g | 8,6 g |
| Swirl cinnamon Pepperidge Farm | 303 | 9,1 g | 60,6 g | 4,6 g |
| 4 Baguettes viennoises Carrefour | 303 | 9,9 g | 53 g | 5 g |
| bread Il Buon Pane | 303 | 9,7 g | 47 g | 8,3 g |
| Pesto bread Aldi La Cucina Noble | 303 | 7,9 g | 53 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sunny sliders?
100 g of Sunny sliders has 303 kcal. Serving, 1 bun, 33 g (33 g): about 100 kcal.
How much protein is in Sunny sliders?
Sunny sliders contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 1 bun, 33 g (33 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Sunny sliders?
Sunny sliders has 51,5 g of total carbohydrates per 100 g, including 3 g of fiber and 9,1 g of sugars.
How much fat is in Sunny sliders?
Sunny sliders contains 4,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Sunny sliders contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (27 % DV), Riboflavin (B2) (23 % DV), Niacin (B3) (21 % DV), jern (17 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sunny sliders?
100 g contains 606 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2464606. License: CC0 1.0 (U.S. public domain). Source record dated 4. november 2022. Imported 6. november 2026.
- Open Food Facts, record 0072610004013. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.