Spinach
Packaged product Légumes H-E-B
Spinach contains 29 kcal per 100 g. A serving, 3 cup, 85 g (85 g) provides about 25 kcal.
Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 23 kcal per 100 g across 86 products.
100 g provides 402 % of the Daily Value for Vitamine K, 52 % of the Daily Value for Vitamine A and 31 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29,4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 76,5 mg | 3 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars | not reported | |
| Protein L | 2,4 g | 5 % |
| Vitamine A L | 471 µg | 52 % |
| Vitamine C L | 28,2 mg | 31 % |
| Vitamine K L | 482 µg | 402 % |
| Calcium L | 94,1 mg | 7 % |
| Fer L | 2,7 mg | 15 % |
| Potassium L | 553 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for légumes (median 2 g)
- Fiber2,4 gabove the median for légumes (median 1,7 g)
- Fat0 gin the lowest quarter of légumes (median 0,3 g)
- Sodium76,5 mgabove the median for légumes (median 36 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220298334
- Label serving
- 3 cup (85 g)
- Category
- Légumes-feuilles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kale Chopped Organic Simple Truth | 29 | 2,4 g | 4,7 g | 0 g |
| Baby Leaf Salad Coop | 29 | 2,8 g | 1,6 g | 0,8 g |
| Valeriana Conad | 29 | 2 g | 3,6 g | 0,4 g |
| Baby Bok Choi and Pepper Stir Fry M&S Eat Well | 29 | 2,1 g | 3,4 g | 0,3 g |
| Verza Ambruosi & Viscardi | 29 | 2 g | 3,8 g | 0,1 g |
| Spinach, chopped, frozen ICA | 30 | 3,2 g | 0,6 g | 0,1 g |
| Misticanza Latteria Soresina | 28 | 2,3 g | 3,2 g | 0 g |
| Chou Brocoli Bio Mon Marché Plaisir | 28 | 2,1 g | 2,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach?
100 g of Spinach has 29 kcal. Serving, 3 cup, 85 g (85 g): about 25 kcal.
How much protein is in Spinach?
Spinach contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 3 cup, 85 g (85 g). About 40 % of its calories come from protein. Compared with other légumes, that is above the median (median 2 g).
How many carbs are in Spinach?
Spinach has 3,5 g of total carbohydrates per 100 g, including 2,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinach?
Spinach contains 0 g of fat per 100 g.
What vitamins and minerals does Spinach contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (402 % DV), Vitamine A (52 % DV), Vitamine C (31 % DV), fer (15 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spinach?
100 g contains 76,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220298334. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.