Spinach

Packaged product Légumes Giant Eagle

Spinach contains 24 kcal per 100 g. A serving, 3 cup, 85 g (85 g) provides about 20 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (25 kcal per 100 g).

100 g provides 402 % of the Daily Value for Vitamine K, 29 % of the Daily Value for Folate (B9) and 15 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spinach by Giant Eagle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
2,4 gprotein
3,5 gcarbohydrates
0 gfat
20kcal in serving, 3 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 76 mg 3 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 2,4 g 9 %
Total sugars L 0 g
Protein L 2,4 g 5 %
Vitamine K L 482 µg402 %
Folate (B9) L 116 µg29 %
Calcium L 94 mg7 %
Fer L 2,7 mg15 %
Potassium L 553 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 60 %24kcal / 100 g
  • Protein 40 %
  • Carbohydrates 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K402 %Folate (B9)29 %Fer15 %Potassium12 %Calcium7 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of légumes (median 2,8 g)
  • Fiber2,4 gin the top quarter of légumes (median 2,2 g)
  • Sugars0 gin the lowest quarter of légumes (median 0,32 g)
  • Fat0 gin the lowest quarter of légumes (median 0,5 g)
  • Sodium76 mgbelow the median for légumes (median 76,5 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (1)
Vitamine A, UI L18 800 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 23,5 kcal24 kcal
Protein 2,4 g2,4 g
Carbohydrates 3,5 g3,5 g
Fat 0 g0 g
Fiber 2,4 g2,4 g
Sugars 0 g0 g
Sodium 76,5 mg76 mg

Product details

Brand
Giant Eagle
Barcode
0030034923488
Label serving
3 cup (85 g)
Category
Épinards
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spinach.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach?

100 g of Spinach has 24 kcal. Serving, 3 cup, 85 g (85 g): about 20 kcal.

How much protein is in Spinach?

Spinach contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 3 cup, 85 g (85 g). About 40 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,8 g).

How many carbs are in Spinach?

Spinach has 3,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars.

How much fat is in Spinach?

Spinach contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (402 % DV), Folate (B9) (29 % DV), fer (15 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16 juin 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2470525. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0030034923488. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.