Soymilk

Packaged product Produits laitiers et oeufs Harris-Teeter Inc.

Soymilk contains 38 kcal per 100 g. A serving, 240 ml, 1 cup (240 g) provides about 91 kcal.

Roughly 35 % of its calories come from carbohydrates, with 34 % from fat and 31 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 21 795 % of the Daily Value for Riboflavine (B2) and 52 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

38kcal per 100 g
2,9 gprotein
3,3 gcarbohydrates
1,5 gfat
91kcal in serving, 240 ml, 1 cup (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,21 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 50,8 mg 2 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0,4 g 1 %
Total sugars L 2,5 g
Protein L 2,9 g 6 %
Vitamine A L 62,4 µg7 %
Vitamine C L 0 mg0 %
Vitamine D L 1,3 µg6 %
Riboflavine (B2) L 283 mg21 795 %
Vitamine B12 L 1,3 µg52 %
Calcium L 125 mg10 %
Fer L 0,6 mg3 %
Magnésium L 17 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 35 %Fat: 34 %38kcal / 100 g
  • Protein 31 %
  • Carbohydrates 35 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)21 795 %Vitamine B1252 %Calcium10 %Vitamine A7 %Vitamine D6 %Magnésium4 %Fer3 %Vitamine C0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,4 gbelow the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars2,5 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0,21 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium50,8 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris-Teeter Inc.
Barcode
0072036764188
Label serving
240 ml (1 cup)
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, whole organic soybeans, evaporated organic cane juice, calcium carbonate, sea salt, natural flavors, carrageenan, vitamin a palmitate, vitamin d2, riboflavin (vitamin b2), vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soymilk?

100 g of Soymilk has 38 kcal. Serving, 240 ml, 1 cup (240 g): about 91 kcal.

How much protein is in Soymilk?

Soymilk contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in serving, 240 ml, 1 cup (240 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Soymilk?

Soymilk has 3,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soymilk?

Soymilk contains 1,5 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Soymilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (21 795 % DV) and Vitamine B12 (52 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soymilk?

100 g contains 50,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036764188. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.