Slider buns

Packaged product Pain et produits cuits au four Aunt Millie’s

Slider buns contains 286 kcal per 100 g. A serving, 1 bun, 35 g (35 g) provides about 100 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 48 % of the Daily Value for Thiamine (B1), 43 % of the Daily Value for Folate (B9) and 22 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g
8,6 gprotein
51,4 gcarbohydrates
4,3 gfat
100kcal in serving, 1 bun, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 4,3 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 486 mg 21 %
Total carbohydrates L 51,4 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 5,7 g
Added sugars L 5,7 g 11 %
Protein L 8,6 g 17 %
Vitamine D L 0 µg0 %
Thiamine (B1) L 0,57 mg48 %
Riboflavine (B2) L 0,29 mg22 %
Folate (B9) L 171 µg43 %
Calcium L 123 mg9 %
Fer L 2,9 mg16 %
Potassium L 80 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 74 %Fat: 14 %286kcal / 100 g
  • Protein 12 %
  • Carbohydrates 74 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)48 %Folate (B9)43 %Riboflavine (B2)22 %Fer16 %Calcium9 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein8,6 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars5,7 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat4,3 gbelow the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium486 mgabove the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L1,4 g

Product details

Brand
Aunt Millie’s
Barcode
0071314040259
Label serving
1 bun (35 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Slider buns?

100 g of Slider buns has 286 kcal. Serving, 1 bun, 35 g (35 g): about 100 kcal.

How much protein is in Slider buns?

Slider buns contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 1 bun, 35 g (35 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Slider buns?

Slider buns has 51,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slider buns?

Slider buns contains 4,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Slider buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (48 % DV), Folate (B9) (43 % DV), Riboflavine (B2) (22 % DV) and fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Slider buns?

100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071314040259. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.