Skyr
Packaged product Sucres et desserts Salling
Skyr contains 57 kcal per 100 g. A serving, 100 g (100 g) provides about 57 kcal.
Roughly 71 % of its calories come from protein, with 26 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
100 g provides 17 % of the Daily Value for Vitamine B12, 15 % of the Daily Value for Riboflavine (B2) and 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 10 g | 20 % |
| Riboflavine (B2) L | 0,2 mg | 15 % |
| Vitamine B12 L | 0,4 µg | 17 % |
| Calcium L | 130 mg | 10 % |
| Magnésium L | 12 mg | 3 % |
| Phosphore L | 100 mg | 8 % |
| Potassium L | 160 mg | 3 % |
| Sélénium L | 4 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 26 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 3,4 g)
- Fat0,2 gin the lowest quarter of sucres et desserts (median 4 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 2,5 g)
- Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,07 g |
|---|---|
| Graisses polyinsaturées L | 0,02 g |
Product details
- Brand
- Salling
- Barcode
- 5712876411389
- Label serving
- 100 g
- Category
- Desserts laitiers
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Isey Skyr myrtille-framboise Isey Skyr | 57 | 9,8 g | 4,1 g | 0,2 g |
| Magere Kwark Almhof | 57 | 8,8 g | 4,3 g | 0,2 g |
| Skyr Yoplait | 57 | 9,5 g | 3,6 g | 0,5 g |
| Yogourt & Quark M Classic | 57 | 8,5 g | 4,5 g | 0,5 g |
| SKYR naturel Løgismose | 57 | 10 g | 3,5 g | 0,2 g |
| Magere Kwark Den Eelder | 57 | 9 g | 4 g | 0,5 g |
| Skyr exotique L'aval dreams | 57 | 8,7 g | 7 g | 0 g |
| Premium Skyr Natur SalzburgMilch | 58 | 9,5 g | 4 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 57 kcal. Serving, 100 g (100 g): about 57 kcal.
Is Skyr high in protein?
Skyr contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 71 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Skyr?
Skyr has 3,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Skyr contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (17 % DV), Riboflavine (B2) (15 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712876411389. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.