Scallops

Packaged product Autres aliments M&S Food

Scallops contains 83 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 83 kcal.

Roughly 88 % of its calories come from protein, with 11 % from carbohydrates and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 104 % of the Daily Value for Vitamine B12, 46 % of the Daily Value for sélénium and 40 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

83kcal per 100 g
18,2 gprotein
2,2 gcarbohydrates
0,1 gfat
83kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 660 mg 29 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 18,2 g 36 %
Vitamine B12 L 2,5 µg104 %
Fer L 0,68 mg4 %
Magnésium L 44 mg10 %
Phosphore L 499 mg40 %
Potassium L 367 mg8 %
Zinc L 1,8 mg16 %
Sélénium L 25,5 µg46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88 %Carbohydrates: 11 %Fat: 1 %83kcal / 100 g
  • Protein 88 %
  • Carbohydrates 11 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12104 %Sélénium46 %Phosphore40 %Zinc16 %Magnésium10 %Potassium8 %Fer4 %

Nutritional insights

  • Protein18,2 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber0,5 gbelow the median for autres aliments (median 1,8 g)
  • Sugars0,1 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat0,1 gin the lowest quarter of autres aliments (median 6,4 g)
  • Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium660 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal21,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Acides gras oméga-3 L0,24 g

Product details

Brand
M&S Food
Barcode
29472215
Label serving
1 portion (100 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scallops?

100 g of Scallops has 83 kcal. Serving, 1 portion, 100 g (100 g): about 83 kcal.

Is Scallops high in protein?

Scallops contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 18,2 g in serving, 1 portion, 100 g (100 g). About 88 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Scallops?

Scallops has 2,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scallops?

Scallops contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Scallops contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (104 % DV), sélénium (46 % DV), phosphore (40 % DV), zinc (16 % DV) and magnésium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scallops?

100 g contains 660 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29472215. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.