Roasted Nuts
Packaged product Fruits Halabi
Roasted Nuts contains 546 kcal per 100 g. A serving, 32 g (32 g) provides about 175 kcal.
Roughly 60 % of its calories come from fat, with 26 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 445 kcal per 100 g across 231 products.
100 g provides 14 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 37,8 g | 48 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 930 mg | 40 % |
| Total carbohydrates L | 36,3 g | 13 % |
| Dietary fiber L | 9,4 g | 33 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 20,5 g | 41 % |
| Fer L | 2,5 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 26 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,5 gin the top quarter of fruits (median 9 g)
- Fiber9,4 gin the top quarter of fruits (median 7 g)
- Sugars5,6 gin the lowest quarter of fruits (median 35 g)
- Fat37,8 gin the top quarter of fruits (median 21,9 g)
- Saturated fat5,5 gabove the median for fruits (median 3,8 g)
- Sodium930 mgin the top quarter of fruits (median 40 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12,5 g |
|---|---|
| Graisses polyinsaturées L | 18,8 g |
Product details
- Brand
- Halabi
- Barcode
- 5283005902028
- Label serving
- 32 g
- Category
- Fruits séchés mélangés
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cocktail crunchy sabores Hacendado | 547 | 16 g | 37 g | 36 g |
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| Mixed Fruit & Nut Tesco | 544 | 14,8 g | 36,1 g | 36,6 g |
| Mélange graines & Raisins Leader Price | 544 | 20 g | 19 g | 41 g |
| Cocktail nuts Carrefour | 549 | 19 g | 25 g | 40 g |
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| Studentenhaver Albert Heijn | 540 | 11 g | 34 g | 39 g |
| Mélange de Fruits Secs Apéritifs Jean Hervé | 539 | 16,1 g | 22,9 g | 39,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Nuts?
100 g of Roasted Nuts has 546 kcal. Serving, 32 g (32 g): about 175 kcal.
Is Roasted Nuts high in protein?
Roasted Nuts contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 6,6 g in serving, 32 g (32 g). About 14 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 9 g).
How many carbs are in Roasted Nuts?
Roasted Nuts has 36,3 g of total carbohydrates per 100 g, including 9,4 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Nuts?
Roasted Nuts contains 37,8 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Roasted Nuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Nuts?
100 g contains 930 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5283005902028. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.