Roasted Nuts

Packaged product Früchte Halabi

Roasted Nuts contains 546 kcal per 100 g. A Serving, 32 g (32 g) provides about 175 kcal.

Roughly 60 % of its calories come from fat, with 26 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in Früchte on FoodFactly, where the median is 445 kcal per 100 g across 231 products.

100 g provides 14 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Nuts by Halabi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
546kcal per 100 g
20,5 gprotein
36,3 gcarbohydrates
37,8 gfat
175kcal in Serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 546 kcal
Total fat L 37,8 g 48 %
Saturated fat L 5,5 g 28 %
Sodium L 930 mg 40 %
Total carbohydrates L 36,3 g 13 %
Dietary fiber L 9,4 g 33 %
Total sugars L 5,6 g
Added sugars L 6,3 g 13 %
Protein L 20,5 g 41 %
Eisen L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 26 %Fat: 60 %546kcal / 100 g
  • Protein 14 %
  • Carbohydrates 26 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen14 %

Nutritional insights

  • Protein20,5 gin the top quarter of Früchte (median 9 g)
  • Fiber9,4 gin the top quarter of Früchte (median 7 g)
  • Sugars5,6 gin the lowest quarter of Früchte (median 35 g)
  • Fat37,8 gin the top quarter of Früchte (median 21,9 g)
  • Saturated fat5,5 gabove the median for Früchte (median 3,8 g)
  • Sodium930 mgin the top quarter of Früchte (median 40 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L12,5 g
Mehrfach ungesättigtes Fett L18,8 g

Product details

Brand
Halabi
Barcode
5283005902028
Label serving
32 g
Category
Mischtrockenfrüchte
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Nuts?

100 g of Roasted Nuts has 546 kcal. Serving, 32 g (32 g): about 175 kcal.

Is Roasted Nuts high in protein?

Roasted Nuts contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 6,6 g in Serving, 32 g (32 g). About 14 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 9 g).

How many carbs are in Roasted Nuts?

Roasted Nuts has 36,3 g of total carbohydrates per 100 g, including 9,4 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Nuts?

Roasted Nuts contains 37,8 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Roasted Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Nuts?

100 g contains 930 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5283005902028. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.