Riced broccoli

Packaged product Grains et pâtes alimentaires Trader Joe's

Riced broccoli contains 41 kcal per 100 g. A serving, 1 cup, 85 g (85 g) provides about 35 kcal.

Roughly 57 % of its calories come from carbohydrates, with 32 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 102 % of the Daily Value for Vitamine C and 20 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

41kcal per 100 g
4 gprotein
7,1 gcarbohydrates
0,59 gfat
35kcal in serving, 1 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41,2 kcal
Total fat L 0,59 g 0,8 %
Saturated fat not reported
Sodium L 35,3 mg 2 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 2,4 g 8 %
Total sugars L 1,2 g
Protein L 4 g 8 %
Vitamine A L 176 µg20 %
Vitamine C L 91,8 mg102 %
Calcium L 47,1 mg4 %
Fer L 0,85 mg5 %
Potassium L 318 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 57 %Fat: 11 %41kcal / 100 g
  • Protein 32 %
  • Carbohydrates 57 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C102 %Vitamine A20 %Potassium7 %Fer5 %Calcium4 %

Nutritional insights

  • Protein4 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber2,4 gbelow the median for grains et pâtes alimentaires (median 3 g)
  • Sugars1,2 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat0,59 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
  • Sodium35,3 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe's
Barcode
00576123
Label serving
1 cup (85 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riced broccoli?

100 g of Riced broccoli has 41 kcal. Serving, 1 cup, 85 g (85 g): about 35 kcal.

How much protein is in Riced broccoli?

Riced broccoli contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,4 g in serving, 1 cup, 85 g (85 g). About 32 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).

How many carbs are in Riced broccoli?

Riced broccoli has 7,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riced broccoli?

Riced broccoli contains 0,59 g of fat per 100 g.

What vitamins and minerals does Riced broccoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (102 % DV) and Vitamine A (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Riced broccoli?

100 g contains 35,3 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00576123. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.