Riced broccoli
Packaged product Getreide und Pasta Trader Joe's
Riced broccoli contains 41 kcal per 100 g. A Serving, 1 cup, 85 g (85 g) provides about 35 kcal.
Roughly 57 % of its calories come from carbohydrates, with 32 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 102 % of the Daily Value for Vitamin C and 20 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41,2 kcal | |
| Total fat L | 0,59 g | 0,8 % |
| Saturated fat | not reported | |
| Sodium L | 35,3 mg | 2 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 1,2 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 176 µg | 20 % |
| Vitamin C L | 91,8 mg | 102 % |
| Calcium L | 47,1 mg | 4 % |
| Eisen L | 0,85 mg | 5 % |
| Kalium L | 318 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 57 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of Getreide und Pasta (median 8 g)
- Fiber2,4 gbelow the median for Getreide und Pasta (median 3 g)
- Sugars1,2 gbelow the median for Getreide und Pasta (median 2,2 g)
- Fat0,59 gin the lowest quarter of Getreide und Pasta (median 2,8 g)
- Sodium35,3 mgbelow the median for Getreide und Pasta (median 131 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00576123
- Label serving
- 1 cup (85 g)
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Riced couliflower blend Western Family | 41 | 2,4 g | 8,2 g | 0 g |
| Hearts Of Palm Pasta Melissa’s | 41 | 2,4 g | 8,2 g | 0 g |
| Instantane Au Quinoa Ecomil | 41 | 0,6 g | 7,4 g | 0,9 g |
| J. Czajkowski Farm, Spaghetti Style Red Beet Noodles Czajkowski Farm | 41 | 1,2 g | 9,4 g | 0 g |
| Red Curry Konjac Noodles Hethstia | 41 | 0,82 g | 2,5 g | 3,3 g |
| Zuppa di cereali Il Viaggiator Goloso | 41 | 1,3 g | 5,9 g | 0,9 g |
| Osvego 5 cereali Gentilini | 41 | 0,9 g | 5,9 g | 1,4 g |
| Oat Vanilla Barista Blend Califia Farms | 41 | 0,8 g | 5,1 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riced broccoli?
100 g of Riced broccoli has 41 kcal. Serving, 1 cup, 85 g (85 g): about 35 kcal.
How much protein is in Riced broccoli?
Riced broccoli contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,4 g in Serving, 1 cup, 85 g (85 g). About 32 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Riced broccoli?
Riced broccoli has 7,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riced broccoli?
Riced broccoli contains 0,59 g of fat per 100 g.
What vitamins and minerals does Riced broccoli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (102 % DV) and Vitamin A (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Riced broccoli?
100 g contains 35,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00576123. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2024. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.