Rice & Beans

Packaged product Haricots et légumineuses Wegman’s

Rice & Beans contains 123 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 140 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 686 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice & Beans by Wegman’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
3,5 gprotein
26,5 gcarbohydrates
0 gfat
140kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 26,5 g 10 %
Dietary fiber L 0,88 g 3 %
Total sugars L 0 g
Protein L 3,5 g 7 %
Vitamine D L 0 µg0 %
Calcium L 17,6 mg1 %
Fer L 123 mg686 %
Potassium L 123 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 88 %123kcal / 100 g
  • Protein 12 %
  • Carbohydrates 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer686 %Potassium3 %Calcium1 %Vitamine D0 %

Nutritional insights

  • Protein3,5 gbelow the median for haricots et légumineuses (median 6,4 g)
  • Fiber0,88 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,32 g)
  • Sodium300 mgabove the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegman’s
Barcode
0227775909592
Label serving
1 portion (113.398 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice & Beans?

100 g of Rice & Beans has 123 kcal. Serving, 1 portion, 113.398 g (113 g): about 140 kcal.

How much protein is in Rice & Beans?

Rice & Beans contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 113.398 g (113 g). About 12 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,4 g).

How many carbs are in Rice & Beans?

Rice & Beans has 26,5 g of total carbohydrates per 100 g, including 0,88 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice & Beans?

Rice & Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Rice & Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (686 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice & Beans?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0227775909592. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.