Ready rice

Packaged product Repas et plats

Ready rice contains 158 kcal per 100 g. A serving, 1 cup, 152 g (152 g) provides about 240 kcal.

Roughly 80 % of its calories come from carbohydrates, with 13 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (153 kcal per 100 g).

100 g provides 25 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

158kcal per 100 g
2,6 gprotein
32,2 gcarbohydrates
2,3 gfat
240kcal in serving, 1 cup, 152 g (152 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,33 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 32,2 g 12 %
Dietary fiber L 2 g 7 %
Total sugars L 0,66 g
Protein L 2,6 g 5 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Thiamine (B1) L 0 mg0 %
Niacine (B3) L 4 mg25 %
Calcium L 0 mg0 %
Fer L 0,71 mg4 %
Potassium L 112 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 80 %Fat: 13 %158kcal / 100 g
  • Protein 7 %
  • Carbohydrates 80 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)25 %Fer4 %Potassium2 %Vitamine A0 %Vitamine C0 %Thiamine (B1)0 %Calcium0 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of repas et plats (median 6,7 g)
  • Fiber2 gabove the median for repas et plats (median 1,5 g)
  • Sugars0,66 gin the lowest quarter of repas et plats (median 1,8 g)
  • Fat2,3 gin the lowest quarter of repas et plats (median 6 g)
  • Saturated fat0,33 gin the lowest quarter of repas et plats (median 1,8 g)
  • Sodium250 mgin the lowest quarter of repas et plats (median 394 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 158 kcal158 kcal
Protein 2,6 g2,6 g
Carbohydrates 32,2 g32,2 g
Fat 2,3 g2,3 g
Fiber 2 g2 g
Sugars 0,66 g0,66 g
Sodium 250 mg250 mg

Product details

Barcode
0054800420445
Label serving
1 cup (152 g)
Category
Repas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, short grain brown rice, red rice, black rice, canola and/or sunflower oil, salt, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizHuile de tournesolSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready rice?

100 g of Ready rice has 158 kcal. Serving, 1 cup, 152 g (152 g): about 240 kcal.

How much protein is in Ready rice?

Ready rice contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 4 g in serving, 1 cup, 152 g (152 g). About 7 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6,7 g).

How many carbs are in Ready rice?

Ready rice has 32,2 g of total carbohydrates per 100 g, including 2 g of fiber and 0,66 g of sugars.

How much fat is in Ready rice?

Ready rice contains 2,3 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Ready rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ready rice?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2502226. License: CC0 1.0 (U.S. public domain). Source record dated 23 février 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0054800420445. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.