Raspberry & mango

Packaged product Fruits Revive

Raspberry & mango contains 106 kcal per 100 g. A serving, 1 paquet, 188 g (188 g) provides about 199 kcal.

Roughly 58 % of its calories come from carbohydrates, with 21 % from fat and 21 % from protein (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (109 kcal per 100 g).

100 g provides 27 % of the Daily Value for Vitamine C and 17 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry & mango by Revive, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
5,9 gprotein
16,5 gcarbohydrates
2,7 gfat
199kcal in serving, 1 paquet, 188 g (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,53 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 50,5 mg 2 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber L 3,7 g 13 %
Total sugars L 8 g
Protein L 5,9 g 12 %
Vitamine C L 24,5 mg27 %
Vitamine E L 0,12 mg0,8 %
Folate (B9) L 31,9 µg8 %
Calcium L 16 mg1 %
Fer L 1,3 mg7 %
Potassium L 239 mg5 %
Manganèse L 0,4 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 58 %Fat: 21 %106kcal / 100 g
  • Protein 21 %
  • Carbohydrates 58 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C27 %Manganèse17 %Folate (B9)8 %Fer7 %Potassium5 %Calcium1 %Vitamine E0,8 %

Nutritional insights

  • Protein5,9 gin the top quarter of fruits (median 0,71 g)
  • Fiber3,7 gabove the median for fruits (median 1,5 g)
  • Sugars8 gbelow the median for fruits (median 11,9 g)
  • Fat2,7 gabove the median for fruits (median 0,12 g)
  • Saturated fat0,53 gabove the median for fruits (median 0,028 g)
  • Sodium50,5 mgabove the median for fruits (median 23 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Revive
Barcode
0628069510072
Label serving
1 paquet (188 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry & mango?

100 g of Raspberry & mango has 106 kcal. Serving, 1 paquet, 188 g (188 g): about 199 kcal.

How much protein is in Raspberry & mango?

Raspberry & mango contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 11 g in serving, 1 paquet, 188 g (188 g). About 21 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,71 g).

How many carbs are in Raspberry & mango?

Raspberry & mango has 16,5 g of total carbohydrates per 100 g, including 3,7 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry & mango?

Raspberry & mango contains 2,7 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Raspberry & mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (27 % DV) and manganèse (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspberry & mango?

100 g contains 50,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628069510072. License: ODbL 1.0 (Open Food Facts). Source record dated 8 décembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.