Protein Bread

Packaged product Pain et produits cuits au four Oroweat

Protein Bread contains 265 kcal per 100 g. A serving, 1 slice, 49 g (49 g) provides about 130 kcal.

Roughly 52 % of its calories come from carbohydrates, with 31 % from protein and 17 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 36 % of the Daily Value for Folate (B9), 20 % of the Daily Value for Thiamine (B1) and 14 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g
20,4 gprotein
34,7 gcarbohydrates
5,1 gfat
130kcal in serving, 1 slice, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 5,1 g 7 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 347 mg 15 %
Total carbohydrates L 34,7 g 13 %
Dietary fiber L 2 g 7 %
Total sugars L 4,1 g
Added sugars L 2 g 4 %
Protein L 20,4 g 41 %
Vitamine D L 0 µg0 %
Thiamine (B1) L 0,24 mg20 %
Riboflavine (B2) L 0,18 mg14 %
Folate (B9) L 143 µg36 %
Calcium L 71,4 mg5 %
Fer L 2,4 mg14 %
Potassium L 102 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 52 %Fat: 17 %265kcal / 100 g
  • Protein 31 %
  • Carbohydrates 52 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)36 %Thiamine (B1)20 %Riboflavine (B2)14 %Fer14 %Calcium5 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein20,4 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber2 gbelow the median for pain et produits cuits au four (median 2,4 g)
  • Sugars4,1 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat5,1 gbelow the median for pain et produits cuits au four (median 7,1 g)
  • Sodium347 mgbelow the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oroweat
Barcode
0073410950275
Label serving
1 slice (49 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Sourdough bread Pepperidge Farm 265 8,2 g 51 g 3,1 g
Farmhouse homestyle oat bread Pepperidge Farm 265 8,2 g 51 g 4,1 g
Mini Challah Rolls Jesse's BAKERY 265 7,2 g 49,2 g 3,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Bread?

100 g of Protein Bread has 265 kcal. Serving, 1 slice, 49 g (49 g): about 130 kcal.

Is Protein Bread high in protein?

Protein Bread contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 10 g in serving, 1 slice, 49 g (49 g). About 31 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Protein Bread?

Protein Bread has 34,7 g of total carbohydrates per 100 g, including 2 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Bread?

Protein Bread contains 5,1 g of fat per 100 g.

What vitamins and minerals does Protein Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (36 % DV), Thiamine (B1) (20 % DV), Riboflavine (B2) (14 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Bread?

100 g contains 347 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073410950275. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.