Potato Rolls
Packaged product Pain et produits cuits au four Paiell's
Potato Rolls contains 371 kcal per 100 g. A serving, 1 roll, 37.7 g (37,7 g) provides about 140 kcal.
Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
100 g provides 83 % of the Daily Value for Thiamine (B1), 82 % of the Daily Value for calcium and 28 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 796 mg | 35 % |
| Total carbohydrates L | 63,7 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8 g | |
| Added sugars L | 23,4 g | 47 % |
| Protein L | 10,6 g | 21 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 9,5 mg | 11 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,36 mg | 28 % |
| Niacine (B3) L | 4,2 mg | 27 % |
| Calcium L | 1 060 mg | 82 % |
| Fer L | 3,8 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 69 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Sugars8 gin the top quarter of pain et produits cuits au four (median 3 g)
- Fat8 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium796 mgin the top quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 371 kcal | 371 kcal |
| Protein | 10,6 g | 10,6 g |
| Carbohydrates | 63,7 g | 63,7 g |
| Fat | 8 g | 8 g |
| Fiber | 0 g | 0 g |
| Sugars | 8 g | 8 g |
| Sodium | 796 mg | 796 mg |
Product details
- Brand
- Paiell's
- Barcode
- 0071476002133
- Label serving
- 1 ROLL (37.7 g)
- Category
- Pains
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, soybean oil, potato flour, calcium sulfate and ammonium chloride (yeast nutrients), whey (milk), salt, soy flour, leavening (sodium acid pyrophosphate, baking soda), mono-diglycerides, sodium stearoyl lactylate, calcium propionate (as preservative), ascorbic acid, nonfat milk, wheat starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Pommes de terreSelLait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Rolls?
100 g of Potato Rolls has 371 kcal. Serving, 1 roll, 37.7 g (37,7 g): about 140 kcal.
Is Potato Rolls high in protein?
Potato Rolls contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 1 roll, 37.7 g (37,7 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Potato Rolls?
Potato Rolls has 63,7 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars.
How much fat is in Potato Rolls?
Potato Rolls contains 8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Potato Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), calcium (82 % DV), Riboflavine (B2) (28 % DV), Niacine (B3) (27 % DV) and fer (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato Rolls?
100 g contains 796 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902159. License: CC0 1.0 (U.S. public domain). Source record dated 16 mars 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0071476002133. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.