Potato

Packaged product Légumes Jackson County Dumplings

Potato contains 167 kcal per 100 g. A serving, 120 g, 4 pierogies (120 g) provides about 200 kcal.

Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 81 kcal per 100 g across 736 products.

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

167kcal per 100 g
5,8 gprotein
32,5 gcarbohydrates
1,7 gfat
200kcal in serving, 120 g, 4 pierogies (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 288 mg 13 %
Total carbohydrates L 32,5 g 12 %
Dietary fiber L 1,7 g 6 %
Total sugars L 5 g
Protein L 5,8 g 12 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 17 mg1 %
Fer L 2,3 mg13 %
Potassium L 175 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 77 %Fat: 9 %167kcal / 100 g
  • Protein 14 %
  • Carbohydrates 77 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Potassium4 %Calcium1 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein5,8 gin the top quarter of légumes (median 2 g)
  • Fiber1,7 gbelow the median for légumes (median 1,8 g)
  • Sugars5 gin the top quarter of légumes (median 0,8 g)
  • Fat1,7 gin the top quarter of légumes (median 0,3 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,094 g)
  • Sodium288 mgin the top quarter of légumes (median 20,6 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,83 g
Graisses polyinsaturées L0,83 g

Product details

Brand
Jackson County Dumplings
Barcode
0620811120102
Label serving
120 g (4 PIEROGIES)
Category
Pommes de terre
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dough: enriched wheat flour (enriched with nutrients: thiamine, riboflavin, niacin, reduced iron, folic acid), water, canola oil, baking powder, salt, skim milk powder, soy lecithin. filling: potatoes, water, bacon (pork, water, salt, sodium phosphate, so

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SelFarine de froment (blé)Pommes de terre

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Pommes de terre façon Rôtissoire Carrefour 168 2,4 g 23 g 7 g
Pommes de terre rustiques à l'huile d'olive vierge extra 6% Monoprix Bio 166 2,5 g 21 g 7,5 g
Crispy Skin-On Restaurant-Style Fried Potatoes No Name 165 2,4 g 24,7 g 7,1 g
Loaded Potato Skins Marks & Spencers 164 6 g 16,8 g 7,5 g
Roast Potatoes Sainsbury's 163 2,8 g 26 g 4,7 g
Potatoes Sklavenitis 162 2,7 g 19 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato?

100 g of Potato has 167 kcal. Serving, 120 g, 4 pierogies (120 g): about 200 kcal.

How much protein is in Potato?

Potato contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 7 g in serving, 120 g, 4 pierogies (120 g). About 14 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2 g).

How many carbs are in Potato?

Potato has 32,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato?

Potato contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Potato contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 juillet 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0620811120102. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.