Loaded Potato Skins

Packaged product Légumes Marks & Spencers

Loaded Potato Skins contains 164 kcal per 100 g. A serving, 0.5 pack, 134 g (134 g) provides about 220 kcal.

Roughly 43 % of its calories come from fat, with 42 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 81 kcal per 100 g across 736 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Loaded Potato Skins by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
6 gprotein
16,8 gcarbohydrates
7,5 gfat
220kcal in serving, 0.5 pack, 134 g (134 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 7,5 g 10 %
Saturated fat L 3,9 g 20 %
Sodium L 450 mg 20 %
Total carbohydrates L 16,8 g 6 %
Dietary fiber L 2,4 g 9 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 42 %Fat: 43 %164kcal / 100 g
  • Protein 15 %
  • Carbohydrates 42 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the top quarter of légumes (median 2 g)
  • Fiber2,4 gin the top quarter of légumes (median 1,8 g)
  • Sugars0,6 gbelow the median for légumes (median 0,8 g)
  • Fat7,5 gin the top quarter of légumes (median 0,3 g)
  • Saturated fat3,9 gin the top quarter of légumes (median 0,094 g)
  • Sodium450 mgin the top quarter of légumes (median 20,6 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00313957
Label serving
0.5 pack (134 g)
Category
Pommes de terre
Packaging
en:card-box,en:ldpe-film,en:pet-tray,en:pp-film-film
Nutri-Score
C as computed by Open Food Facts

Ingredients

Potatoes Mature Cheddar Cheese (Milk) (9%). Cooked Smoked Bacon (7%) (Pork (97%) Curing Salt (Salt Preservative: Sodium Nitrite)) Semi Skimmed Milk Extra Mature Cheddar 10 mins Cheese (Milk) (4%) Single Cream (Milk) - Rapeseed Oil Onions Spring Onions Cornflour Potato Flakes Salt. yer. Place product in a the air fryer basket. Allow 1 min. t. N per per ½ pack 100g (134g)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Crème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loaded Potato Skins?

100 g of Loaded Potato Skins has 164 kcal. Serving, 0.5 pack, 134 g (134 g): about 220 kcal.

How much protein is in Loaded Potato Skins?

Loaded Potato Skins contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 8 g in serving, 0.5 pack, 134 g (134 g). About 15 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2 g).

How many carbs are in Loaded Potato Skins?

Loaded Potato Skins has 16,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Loaded Potato Skins?

Loaded Potato Skins contains 7,5 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Loaded Potato Skins?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00313957. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.