Pork Tocino
Packaged product Viande Lander’s
Pork Tocino contains 164 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 90 kcal.
Roughly 60 % of its calories come from carbohydrates, with 21 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 24 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27,3 mg | 9 % |
| Sodium L | 1 127 mg | 49 % |
| Total carbohydrates L | 23,6 g | 9 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 16,4 g | |
| Protein L | 7,3 g | 15 % |
| Vitamine A L | 5,5 µg | 0,6 % |
| Vitamine C L | 21,8 mg | 24 % |
| Calcium L | 3,6 mg | 0,3 % |
| Potassium L | 145 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 60 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the lowest quarter of viande (median 17,6 g)
- Fiber3,6 gin the top quarter of viande (median 0 g)
- Sugars16,4 gin the top quarter of viande (median 1 g)
- Fat3,6 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat0 gin the lowest quarter of viande (median 3,1 g)
- Sodium1 127 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lander’s
- Barcode
- 4806541180012
- Label serving
- 1 portion (55 g)
- Category
- Viande
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cooked Seasoned Roast Beef Kirkland Signature | 164 | 25,5 g | 1,8 g | 6,4 g |
| Stokes Meat De Bœuf Scotstown | 164 | 20 g | 1,8 g | 7,3 g |
| Unsmoked Bacon Medallions Morrisons | 164 | 37,3 g | 0 g | 1,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Tocino?
100 g of Pork Tocino has 164 kcal. Serving, 1 portion, 55 g (55 g): about 90 kcal.
How much protein is in Pork Tocino?
Pork Tocino contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 55 g (55 g). About 19 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).
How many carbs are in Pork Tocino?
Pork Tocino has 23,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 16,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Tocino?
Pork Tocino contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pork Tocino contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork Tocino?
100 g contains 1 127 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4806541180012. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.