Pork Tocino
Packaged product Carne Lander’s
Pork Tocino contains 164 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 90 kcal.
Roughly 60% of its calories come from carbohydrates, with 21% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 24% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 3,6 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 27,3 mg | 9% |
| Sodium L | 1.127 mg | 49% |
| Total carbohydrates L | 23,6 g | 9% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 16,4 g | |
| Protein L | 7,3 g | 15% |
| Vitamina A L | 5,5 µg | 0,6% |
| Vitamina C L | 21,8 mg | 24% |
| Calcio L | 3,6 mg | 0,3% |
| Potasio L | 145 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 60%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the lowest quarter of carne (median 17,2 g)
- Fiber3,6 gin the top quarter of carne (median 0,046 g)
- Sugars16,4 gin the top quarter of carne (median 1 g)
- Fat3,6 gbelow the median for carne (median 8,6 g)
- Saturated fat0 gin the lowest quarter of carne (median 3,1 g)
- Sodium1.127 mgin the top quarter of carne (median 394 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lander’s
- Barcode
- 4806541180012
- Label serving
- 1 portion (55 g)
- Category
- Carne
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Tocino?
100 g of Pork Tocino has 164 kcal. Serving, 1 portion, 55 g (55 g): about 90 kcal.
How much protein is in Pork Tocino?
Pork Tocino contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 portion, 55 g (55 g). About 19% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,2 g).
How many carbs are in Pork Tocino?
Pork Tocino has 23,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 16,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Tocino?
Pork Tocino contains 3,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pork Tocino contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork Tocino?
100 g contains 1.127 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4806541180012. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.