Pesto Sauce
Packaged product Verduras H-E-B
Pesto Sauce contains 596 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 340 kcal.
Roughly 92% of its calories come from fat, with 5% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 458 kcal per 100 g across 494 products.
100 g provides 12% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 61,4 g | 79% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7% |
| Sodium L | 32,8 mg | 1% |
| Total carbohydrates L | 5,3 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Protein L | 7 g | 14% |
| Vitamina A L | 104 µg | 12% |
| Vitamina C L | 4,2 mg | 5% |
| Calcio L | 9,9 mg | 0,8% |
| Iron L | 0,9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 3%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of verduras (median 4,9 g)
- Fiber1 gin the lowest quarter of verduras (median 1,9 g)
- Sugars1 gbelow the median for verduras (median 2 g)
- Fat61,4 gin the top quarter of verduras (median 45 g)
- Saturated fat7 gabove the median for verduras (median 6,3 g)
- Sodium32,8 mgin the lowest quarter of verduras (median 880 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220707461
- Label serving
- 1 portion (57 g)
- Category
- Plagas verdes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basil Pesto Happy Pear | 596 | 7,9 g | 9,7 g | 58 g |
| Pesto Despar | 596 | 5,1 g | 5,3 g | 61 g |
| Pesto alla genovese Biffi | 597 | 5,1 g | 4,2 g | 62 g |
| Pesto di Basilico Herkku | 600 | 6,5 g | 7,6 g | 60 g |
| Basil Pesto Sauce Wegmans | 600 | 8,3 g | 6,7 g | 60 g |
| Pesto alla genovese Biffi | 600 | 2,9 g | 2,5 g | 64 g |
| Basil Pesto Pestle + Mortar | 600 | 6,8 g | 1,5 g | 63 g |
| viva la mamma beretta grana padano Beretta | 591 | 2 g | 1,8 g | 63 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Sauce?
100 g of Pesto Sauce has 596 kcal. Serving, 1 portion, 57 g (57 g): about 340 kcal.
How much protein is in Pesto Sauce?
Pesto Sauce contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 portion, 57 g (57 g). About 5% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 4,9 g).
How many carbs are in Pesto Sauce?
Pesto Sauce has 5,3 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Sauce?
Pesto Sauce contains 61,4 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Pesto Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Sauce?
100 g contains 32,8 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de junio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220707461. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de junio de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.