Pear, Kale & Cucumber
Packaged product Haricots et légumineuses Beech-Nut
Pear, Kale & Cucumber contains 58 kcal per 100 g. A serving, 60 g, 0.25 cup (60 g) provides about 35 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
100 g provides 33 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 8,3 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 300 µg | 33 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 0,5 mg | 3 % |
| Potassium L | 158 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of haricots et légumineuses (median 6,4 g)
- Fiber3,3 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars8,3 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat0 gin the lowest quarter of haricots et légumineuses (median 2,1 g)
- Sodium0 mgin the lowest quarter of haricots et légumineuses (median 195 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beech-Nut
- Barcode
- 0052200005347
- Label serving
- 60 g (0.25 cup)
- Category
- Haricots et légumineuses
Ingredients
Organic pears, organic kale, organic cucumbers, organic lemon juice concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pear, Kale & Cucumber?
100 g of Pear, Kale & Cucumber has 58 kcal. Serving, 60 g, 0.25 cup (60 g): about 35 kcal.
How much protein is in Pear, Kale & Cucumber?
Pear, Kale & Cucumber contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 60 g, 0.25 cup (60 g). About 0 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,4 g).
How many carbs are in Pear, Kale & Cucumber?
Pear, Kale & Cucumber has 13,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pear, Kale & Cucumber?
Pear, Kale & Cucumber contains 0 g of fat per 100 g.
What vitamins and minerals does Pear, Kale & Cucumber contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pear, Kale & Cucumber?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052200005347. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.