Pasta E Fagioli
Packaged product Grains et pâtes alimentaires Longo's
Pasta E Fagioli contains 72 kcal per 100 g. A serving, 1 tasse, 250 ml (250 g) provides about 180 kcal.
Roughly 60 % of its calories come from carbohydrates, with 21 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Protein L | 3,2 g | 6 % |
| Thiamine (B1) L | 0,05 mg | 4 % |
| Riboflavine (B2) L | 0,02 mg | 2 % |
| Folate (B9) L | 10 µg | 3 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 0,9 mg | 5 % |
| Potassium L | 160 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 60 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
- Fiber1,2 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars1,2 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
- Fat1,6 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
- Saturated fat0,4 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium356 mgabove the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Longo's
- Barcode
- 0772468007906
- Label serving
- 1 tasse (250 ml)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Extra Noodle Piggly Wiggly | 72 | 2,4 g | 11,2 g | 1,6 g |
| Assiette végétarienne de légumes et de quinoa Carrefour BIO | 72 | 2 g | 12 g | 1,6 g |
| Curry instant noodles Mammee | 72 | 1,9 g | 10,5 g | 2,5 g |
| Hot & Sour Ramen Noodle Morrisons | 72 | 9,9 g | 5,3 g | 1 g |
| Oat Original Captain | 72 | 0,7 g | 11 g | 2,8 g |
| Oaties Elkes | 72 | 1,1 g | 9,7 g | 3 g |
| Papilla de frutas variadas con cereales Hipp | 72 | 0,9 g | 15,9 g | 0,2 g |
| Wheat Germ Emtinan | 72 | 4,6 g | 10,4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta E Fagioli?
100 g of Pasta E Fagioli has 72 kcal. Serving, 1 tasse, 250 ml (250 g): about 180 kcal.
How much protein is in Pasta E Fagioli?
Pasta E Fagioli contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 1 tasse, 250 ml (250 g). About 19 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).
How many carbs are in Pasta E Fagioli?
Pasta E Fagioli has 10,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta E Fagioli?
Pasta E Fagioli contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Pasta E Fagioli?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772468007906. License: ODbL 1.0 (Open Food Facts). Source record dated 28 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.