Parboiled rice

Packaged product Grains et pâtes alimentaires

Parboiled rice contains 383 kcal per 100 g. A serving, 1/4 cup, 47 g (47 g) provides about 180 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (350 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamine (B1), 64 % of the Daily Value for Folate (B9) and 27 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

383kcal per 100 g
8,5 gprotein
80,8 gcarbohydrates
0 gfat
180kcal in serving, 1/4 cup, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 80,8 g 29 %
Dietary fiber L 2,1 g 8 %
Total sugars L 0 g
Protein L 8,5 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Thiamine (B1) L 1 mg83 %
Niacine (B3) L 4,3 mg27 %
Folate (B9) L 255 µg64 %
Calcium L 85 mg7 %
Fer L 3,1 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %383kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)83 %Folate (B9)64 %Niacine (B3)27 %Fer17 %Calcium7 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein8,5 gin the top quarter of grains et pâtes alimentaires (median 6,9 g)
  • Fiber2,1 gabove the median for grains et pâtes alimentaires (median 2 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 0,2 g)
  • Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 1 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,1 g)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 383 kcal383 kcal
Protein 8,5 g8,5 g
Carbohydrates 80,9 g80,8 g
Fat 0 g0 g
Fiber 2,1 g2,1 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0763441001646
Label serving
1/4 cup (47 g)
Category
Riz
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Precooked long grain white rice, thiamine (thiamine mononitrate), niacin, iron (ferric orthophosphate) and folic acid (folate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Riz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parboiled rice?

100 g of Parboiled rice has 383 kcal. Serving, 1/4 cup, 47 g (47 g): about 180 kcal.

How much protein is in Parboiled rice?

Parboiled rice contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 1/4 cup, 47 g (47 g). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 6,9 g).

How many carbs are in Parboiled rice?

Parboiled rice has 80,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0 g of sugars.

How much fat is in Parboiled rice?

Parboiled rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Parboiled rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Folate (B9) (64 % DV), Niacine (B3) (27 % DV) and fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parboiled rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2128819. License: CC0 1.0 (U.S. public domain). Source record dated 24 juillet 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0763441001646. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.