Pancakes

Packaged product Sucres et desserts Bluey

Pancakes contains 219 kcal per 100 g. A serving, 3 pancakes, 105 g (105 g) provides about 230 kcal.

Roughly 74 % of its calories come from carbohydrates, with 18 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 24 % of the Daily Value for Thiamine (B1), 15 % of the Daily Value for Riboflavine (B2) and 11 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

219kcal per 100 g
4,8 gprotein
40 gcarbohydrates
4,3 gfat
230kcal in serving, 3 pancakes, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 4,3 g 5 %
Saturated fat not reported
Cholesterol L 4,8 mg 2 %
Sodium L 352 mg 15 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 2,9 g 10 %
Total sugars L 12,4 g
Added sugars L 11,4 g 23 %
Protein L 4,8 g 10 %
Vitamine D L 0 µg0 %
Thiamine (B1) L 0,29 mg24 %
Riboflavine (B2) L 0,19 mg15 %
Folate (B9) L 45,7 µg11 %
Calcium L 70,5 mg5 %
Fer L 1,9 mg11 %
Potassium L 129 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 74 %Fat: 18 %219kcal / 100 g
  • Protein 9 %
  • Carbohydrates 74 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)24 %Riboflavine (B2)15 %Folate (B9)11 %Fer11 %Calcium5 %Potassium3 %Vitamine D0 %

Nutritional insights

  • Protein4,8 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber2,9 gabove the median for sucres et desserts (median 2 g)
  • Sugars12,4 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat4,3 gbelow the median for sucres et desserts (median 13,5 g)
  • Sodium352 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bluey
Barcode
06798441
Label serving
3 pancakes (105 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancakes?

100 g of Pancakes has 219 kcal. Serving, 3 pancakes, 105 g (105 g): about 230 kcal.

How much protein is in Pancakes?

Pancakes contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 3 pancakes, 105 g (105 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Pancakes?

Pancakes has 40 g of total carbohydrates per 100 g, including 2,9 g of fiber and 12,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancakes?

Pancakes contains 4,3 g of fat per 100 g.

What vitamins and minerals does Pancakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (24 % DV), Riboflavine (B2) (15 % DV), Folate (B9) (11 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pancakes?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06798441. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.