Pancakes

Packaged product Dulces y postres Bluey

Pancakes contains 219 kcal per 100 g. A serving, 3 pancakes, 105 g (105 g) provides about 230 kcal.

Roughly 74% of its calories come from carbohydrates, with 18% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 24% of the Daily Value for Thiamin (B1), 15% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

219kcal per 100 g
4,8 gprotein
40 gcarbohydrates
4,3 gfat
230kcal in serving, 3 pancakes, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 4,3 g 5%
Saturated fat not reported
Cholesterol L 4,8 mg 2%
Sodium L 352 mg 15%
Total carbohydrates L 40 g 15%
Dietary fiber L 2,9 g 10%
Total sugars L 12,4 g
Added sugars L 11,4 g 23%
Protein L 4,8 g 10%
Vitamina D L 0 µg0%
Thiamin (B1) L 0,29 mg24%
Riboflavin (B2) L 0,19 mg15%
Folate (B9) L 45,7 µg11%
Calcio L 70,5 mg5%
Iron L 1,9 mg11%
Potasio L 129 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 74%Fat: 18%219kcal / 100 g
  • Protein 9%
  • Carbohydrates 74%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)24%Riboflavin (B2)15%Folate (B9)11%Iron11%Calcio5%Potasio3%Vitamina D0%

Nutritional insights

  • Protein4,8 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber2,9 gabove the median for dulces y postres (median 2 g)
  • Sugars12,4 gbelow the median for dulces y postres (median 21,6 g)
  • Fat4,3 gbelow the median for dulces y postres (median 13,5 g)
  • Sodium352 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bluey
Barcode
06798441
Label serving
3 pancakes (105 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancakes?

100 g of Pancakes has 219 kcal. Serving, 3 pancakes, 105 g (105 g): about 230 kcal.

How much protein is in Pancakes?

Pancakes contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 3 pancakes, 105 g (105 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Pancakes?

Pancakes has 40 g of total carbohydrates per 100 g, including 2,9 g of fiber and 12,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancakes?

Pancakes contains 4,3 g of fat per 100 g.

What vitamins and minerals does Pancakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (24% DV), Riboflavin (B2) (15% DV), Folate (B9) (11% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pancakes?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06798441. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.