oats

Packaged product Grains et pâtes alimentaires yogabar

Oats contains 408 kcal per 100 g. A serving, 40 g (40 g) provides about 163 kcal.

Roughly 66 % of its calories come from carbohydrates, with 20 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 17 795 products.

100 g provides 217 % of the Daily Value for manganèse, 56 % of the Daily Value for cuivre and 42 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

408kcal per 100 g
13,5 gprotein
67,3 gcarbohydrates
9,3 gfat
163kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 9,3 g 12 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Sodium L 16,8 mg 0,7 %
Total carbohydrates L 67,3 g 24 %
Dietary fiber L 15,5 g 55 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13,5 g 27 %
Fer L 5 mg28 %
Magnésium L 177 mg42 %
Phosphore L 523 mg42 %
Cuivre L 0,5 mg56 %
Manganèse L 5 mg217 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 66 %Fat: 20 %408kcal / 100 g
  • Protein 13 %
  • Carbohydrates 66 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse217 %Cuivre56 %Magnésium42 %Phosphore42 %Fer28 %

Nutritional insights

  • Protein13,5 gin the top quarter of grains et pâtes alimentaires (median 7,9 g)
  • Fiber15,5 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 2,1 g)
  • Fat9,3 gin the top quarter of grains et pâtes alimentaires (median 2,7 g)
  • Saturated fat1,5 gabove the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium16,8 mgbelow the median for grains et pâtes alimentaires (median 126 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2 g
Graisses polyinsaturées L3 g

Product details

Brand
yogabar
Barcode
8904335601883
Label serving
40 g
Category
Grains et pâtes alimentaires

Ingredients

100% Golden Rolled Oats.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in oats?

100 g of oats has 408 kcal. Serving, 40 g (40 g): about 163 kcal.

Is oats high in protein?

Oats contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 5,4 g in serving, 40 g (40 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 7,9 g).

How many carbs are in oats?

Oats has 67,3 g of total carbohydrates per 100 g, including 15,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in oats?

Oats contains 9,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (217 % DV), cuivre (56 % DV), magnésium (42 % DV), phosphore (42 % DV) and fer (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in oats?

100 g contains 16,8 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904335601883. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.