oats

Packaged product Korn og pastaprodukter yogabar

Oats contains 408 kcal per 100 g. A serving, 40 g (40 g) provides about 163 kcal.

Roughly 66 % of its calories come from carbohydrates, with 20 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

100 g provides 217 % of the Daily Value for mangan, 56 % of the Daily Value for kobber and 42 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

408kcal per 100 g
13,5 gprotein
67,3 gcarbohydrates
9,3 gfat
163kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 9,3 g 12 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Sodium L 16,8 mg 0,7 %
Total carbohydrates L 67,3 g 24 %
Dietary fiber L 15,5 g 55 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13,5 g 27 %
Jern L 5 mg28 %
Magnesium L 177 mg42 %
Phosphor L 523 mg42 %
Kobber L 0,5 mg56 %
Mangan L 5 mg217 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 66 %Fat: 20 %408kcal / 100 g
  • Protein 13 %
  • Carbohydrates 66 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan217 %Kobber56 %Magnesium42 %Phosphor42 %Jern28 %

Nutritional insights

  • Protein13,5 gin the top quarter of korn og pastaprodukter (median 7,9 g)
  • Fiber15,5 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
  • Fat9,3 gin the top quarter of korn og pastaprodukter (median 2,7 g)
  • Saturated fat1,5 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Sodium16,8 mgbelow the median for korn og pastaprodukter (median 126 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2 g
Polyumættet fedt L3 g

Product details

Brand
yogabar
Barcode
8904335601883
Label serving
40 g
Category
Korn og pastaprodukter

Ingredients

100% Golden Rolled Oats.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in oats?

100 g of oats has 408 kcal. Serving, 40 g (40 g): about 163 kcal.

Is oats high in protein?

Oats contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 5,4 g in serving, 40 g (40 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,9 g).

How many carbs are in oats?

Oats has 67,3 g of total carbohydrates per 100 g, including 15,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in oats?

Oats contains 9,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (217 % DV), kobber (56 % DV), magnesium (42 % DV), phosphor (42 % DV) and jern (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in oats?

100 g contains 16,8 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904335601883. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.