Mushroom Risotto

Packaged product Légumes Protein Worls

Mushroom Risotto contains 380 kcal per 100 g. A serving, 92 g (92 g) provides about 350 kcal.

Roughly 56 % of its calories come from carbohydrates, with 26 % from protein and 17 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 2 760 % of the Daily Value for Vitamine A, 2 760 % of the Daily Value for Thiamine (B1) and 2 548 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g
24 gprotein
51 gcarbohydrates
7 gfat
350kcal in serving, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 7 g 9 %
Saturated fat L 1,4 g 7 %
Sodium not reported
Total carbohydrates L 51 g 19 %
Dietary fiber L 7,2 g 26 %
Total sugars L 4,6 g
Protein L 24 g 48 %
Vitamine A L 24 840 µg2 760 %
Vitamine E L 0 mg0 %
Thiamine (B1) L 33,1 mg2 760 %
Riboflavine (B2) L 33,1 mg2 548 %
Magnésium L 20 mg5 %
Phosphore L 2,2 mg0,2 %
Potassium L 343 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 56 %Fat: 17 %380kcal / 100 g
  • Protein 26 %
  • Carbohydrates 56 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A2 760 %Thiamine (B1)2 760 %Riboflavine (B2)2 548 %Potassium7 %Magnésium5 %Phosphore0,2 %Vitamine E0 %

Nutritional insights

  • Protein24 gin the top quarter of légumes (median 2,5 g)
  • Fiber7,2 gin the top quarter of légumes (median 2 g)
  • Sugars4,6 gin the top quarter of légumes (median 2,1 g)
  • Fat7 gabove the median for légumes (median 5,4 g)
  • Saturated fat1,4 gabove the median for légumes (median 1,1 g)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Protein Worls
Barcode
5061115051085
Label serving
92 g
Category
Légumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sundried Tomato Tortellini with Pesto Park St. Deli 380 10 g 20,7 g 28,7 g
Superfoods + Greens Premium Superfoods Powder BELIEVE 380 10 g 50 g 15 g
Tornado Potato Watson 380 5 g 49 g 19 g
Corn Flake Crumbs Original Flavor Pereg 380 6,5 g 88,5 g 0,5 g
Whey Protein Advanced - Thai Green Curry Per4m 380 70 g 12 g 5,3 g
Corn Thins Waitrose 380 6,6 g 86,2 g 0,5 g
Modified Corn Starch Modernist Pantry 380 1 g 97 g 0 g
Pepper Jack Amstelvelder 380 23 g 0 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushroom Risotto?

100 g of Mushroom Risotto has 380 kcal. Serving, 92 g (92 g): about 350 kcal.

Is Mushroom Risotto high in protein?

Mushroom Risotto contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 22,1 g in serving, 92 g (92 g). About 26 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Mushroom Risotto?

Mushroom Risotto has 51 g of total carbohydrates per 100 g, including 7,2 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mushroom Risotto?

Mushroom Risotto contains 7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Mushroom Risotto contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (2 760 % DV), Thiamine (B1) (2 760 % DV) and Riboflavine (B2) (2 548 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5061115051085. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.