Mixed Berry
Mixed Berry contains 18 kcal per 100 g. A serving, 1 bottle, 500 ml (500 g) provides about 90 kcal.
Roughly 87 % of its calories come from protein, with 13 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.
100 g provides 20 % of the Daily Value for Vitamine B6 and 20 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
| Acide pantothénique (B5) L | 0,98 mg | 20 % |
| Vitamine B6 L | 0,33 mg | 20 % |
| Folate (B9) L | 39 µg | 10 % |
| Vitamine B12 L | 0,24 µg | 10 % |
| Calcium L | 10 mg | 0,8 % |
| Magnésium L | 4 mg | 1 % |
| Potassium L | 22 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Carbohydrates 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of fruits (median 0,7 g)
- Sugars0 gin the lowest quarter of fruits (median 12 g)
- Fat0 gin the lowest quarter of fruits (median 0,1 g)
- Sodium44 mgabove the median for fruits (median 22,5 mg)
- Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- P2X
- Barcode
- 0850073659090
- Label serving
- 1 bottle (500 ml)
- Category
- Fruits
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Dragon Berry J2O | 18 | 0 g | 4 g | 0 g |
| Apple AL RAWABI | 18 | 0,11 g | 10,9 g | 0,11 g |
| Vlasic Stackers Banana Pepper Rings, Mild Peppers, 80 Oz Jar Vlasic | 18 | 0 g | 3,6 g | 0 g |
| Good & Fruity Fentimans | 18 | 0 g | 3,8 g | 0 g |
| Melon frais Del Monte | 18 | 0,4 g | 3,5 g | 0,1 g |
| JARR Passion Fruit JARR | 18 | 0 g | 4 g | 0 g |
| Kombucha, Cherry Hibiscus Booch | 18 | 0 g | 4,4 g | 0 g |
| oasis CITRUS PUNCH Siseo REAL FRUIT, NATURAL FLAVOURS Oasis | 18 | 0 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Berry?
100 g of Mixed Berry has 18 kcal. Serving, 1 bottle, 500 ml (500 g): about 90 kcal.
How much protein is in Mixed Berry?
Mixed Berry contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 20 g in serving, 1 bottle, 500 ml (500 g). About 87 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,7 g).
How many carbs are in Mixed Berry?
Mixed Berry has 0,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Berry?
Mixed Berry contains 0 g of fat per 100 g.
What vitamins and minerals does Mixed Berry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (20 % DV) and Acide pantothénique (B5) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mixed Berry?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850073659090. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.