Milk Chocolate

Packaged product Sucres et desserts Theo Chocolate

Milk Chocolate contains 556 kcal per 100 g. A serving, 36 g, 2 peanut butter cups (36 g) provides about 200 kcal.

Roughly 54 % of its calories come from fat, with 35 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

556kcal per 100 g
13,9 gprotein
44,4 gcarbohydrates
30,6 gfat
200kcal in serving, 36 g, 2 peanut butter cups (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 30,6 g 39 %
Saturated fat L 16,7 g 83 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 56,9 mg 2 %
Total carbohydrates L 44,4 g 16 %
Dietary fiber L 2,8 g 10 %
Total sugars L 33,3 g
Protein L 13,9 g 28 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 111 mg9 %
Fer L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 35 %Fat: 54 %556kcal / 100 g
  • Protein 11 %
  • Carbohydrates 35 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Fer6 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein13,9 gin the top quarter of sucres et desserts (median 7 g)
  • Fiber2,8 gabove the median for sucres et desserts (median 2 g)
  • Sugars33,3 gin the lowest quarter of sucres et desserts (median 50,9 g)
  • Fat30,6 gbelow the median for sucres et desserts (median 33,3 g)
  • Saturated fat16,7 gin the lowest quarter of sucres et desserts (median 20 g)
  • Sodium56,9 mgin the lowest quarter of sucres et desserts (median 83 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Theo Chocolate
Barcode
0874492003221
Label serving
36 g (2 PEANUT BUTTER CUPS)
Category
Chocolats de lait
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa butter*+, peanut butter (roasted peanuts)*, sugar*+, cocoa beans*+, powdered sugar (sugar, non-gmo cornstarch)*+, milk powder*, peanut flour (roasted peanuts)*, salt, rosemary extract (vegetable oil, rosemary extract)*[caret], ground vanilla bean*+.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre de cacaoTourteauxSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate?

100 g of Milk Chocolate has 556 kcal. Serving, 36 g, 2 peanut butter cups (36 g): about 200 kcal.

Is Milk Chocolate high in protein?

Milk Chocolate contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 5 g in serving, 36 g, 2 peanut butter cups (36 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).

How many carbs are in Milk Chocolate?

Milk Chocolate has 44,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate?

Milk Chocolate contains 30,6 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).

How much sodium is in Milk Chocolate?

100 g contains 56,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0874492003221. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.