Milk Chocolate
Packaged product Sweets and Desserts Theo Chocolate
Milk Chocolate contains 556 kcal per 100 g. A serving, 36 g, 2 peanut butter cups (36 g) provides about 200 kcal.
Roughly 54% of its calories come from fat, with 35% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 30.6 g | 39% |
| Saturated fat L | 16.7 g | 83% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 56.9 mg | 2% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 33.3 g | |
| Protein L | 13.9 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 111 mg | 9% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 35%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.9 gin the top quarter of sweets and desserts (median 7 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2 g)
- Sugars33.3 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat30.6 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat16.7 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium56.9 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Theo Chocolate
- Barcode
- 0874492003221
- Label serving
- 36 g (2 PEANUT BUTTER CUPS)
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa butter*+, peanut butter (roasted peanuts)*, sugar*+, cocoa beans*+, powdered sugar (sugar, non-gmo cornstarch)*+, milk powder*, peanut flour (roasted peanuts)*, salt, rosemary extract (vegetable oil, rosemary extract)*[caret], ground vanilla bean*+.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterPeanutSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini branches originales Max praliné pur plaisir Cailler | 556 | 9.2 g | 49 g | 35 g |
| Classic Hacendado | 556 | 9.3 g | 50 g | 35 g |
| Alpinella Terravita | 556 | 4.3 g | 58 g | 34 g |
| Chocolate repostería Nestlé | 556 | 6.8 g | 53.6 g | 34.1 g |
| Mléčná čokoláda s konopným semínkem a s CBD 12mg Euphoria | 556 | 8 g | 51 g | 35 g |
| Agave nectar milk chocolate Chocolat Stella | 556 | 9 g | 35 g | 40 g |
| Chocolat au lait 55% Camayos | 556 | 9.3 g | 36 g | 40 g |
| Milk Chocolate Lake Champlain Chocolates | 556 | 6.7 g | 46.7 g | 37.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0874492003221. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.