Milk Chocolate

Packaged product Dulces y postres Theo Chocolate

Milk Chocolate contains 556 kcal per 100 g. A serving, 36 g, 2 peanut butter cups (36 g) provides about 200 kcal.

Roughly 54% of its calories come from fat, with 35% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

556kcal per 100 g
13,9 gprotein
44,4 gcarbohydrates
30,6 gfat
200kcal in serving, 36 g, 2 peanut butter cups (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 30,6 g 39%
Saturated fat L 16,7 g 83%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 56,9 mg 2%
Total carbohydrates L 44,4 g 16%
Dietary fiber L 2,8 g 10%
Total sugars L 33,3 g
Protein L 13,9 g 28%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 111 mg9%
Iron L 1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 35%Fat: 54%556kcal / 100 g
  • Protein 11%
  • Carbohydrates 35%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%Iron6%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein13,9 gin the top quarter of dulces y postres (median 7 g)
  • Fiber2,8 gabove the median for dulces y postres (median 2 g)
  • Sugars33,3 gin the lowest quarter of dulces y postres (median 50,9 g)
  • Fat30,6 gbelow the median for dulces y postres (median 33,3 g)
  • Saturated fat16,7 gin the lowest quarter of dulces y postres (median 20 g)
  • Sodium56,9 mgin the lowest quarter of dulces y postres (median 83 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Theo Chocolate
Barcode
0874492003221
Label serving
36 g (2 PEANUT BUTTER CUPS)
Category
Chocolates de leche
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa butter*+, peanut butter (roasted peanuts)*, sugar*+, cocoa beans*+, powdered sugar (sugar, non-gmo cornstarch)*+, milk powder*, peanut flour (roasted peanuts)*, salt, rosemary extract (vegetable oil, rosemary extract)*[caret], ground vanilla bean*+.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Manteca de cacaoPeanutAzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate?

100 g of Milk Chocolate has 556 kcal. Serving, 36 g, 2 peanut butter cups (36 g): about 200 kcal.

Is Milk Chocolate high in protein?

Milk Chocolate contains 13,9 g of protein per 100 g (28% of the 50 g Daily Value), or 5 g in serving, 36 g, 2 peanut butter cups (36 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7 g).

How many carbs are in Milk Chocolate?

Milk Chocolate has 44,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate?

Milk Chocolate contains 30,6 g of fat per 100 g, of which 16,7 g is saturated (83% of the Daily Value).

How much sodium is in Milk Chocolate?

100 g contains 56,9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0874492003221. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.