Mac & Cheese

Packaged product Produits laitiers et oeufs Banza

Mac & Cheese contains 309 kcal per 100 g. A serving, 0.333 box, 94 g (94 g) provides about 290 kcal.

Roughly 48 % of its calories come from carbohydrates, with 32 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 38 % of the Daily Value for magnésium, 28 % of the Daily Value for Folate (B9) and 19 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

309kcal per 100 g
16 gprotein
39,4 gcarbohydrates
11,7 gfat
290kcal in serving, 0.333 box, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 11,7 g 15 %
Saturated fat L 4,3 g 21 %
Cholesterol L 16 mg 5 %
Sodium L 681 mg 30 %
Total carbohydrates L 39,4 g 14 %
Dietary fiber L 7,4 g 27 %
Total sugars L 3,2 g
Protein L 16 g 32 %
Vitamine B6 L 0,31 mg18 %
Folate (B9) L 112 µg28 %
Vitamine B12 L 0,29 µg12 %
Calcium L 181 mg14 %
Fer L 3 mg17 %
Magnésium L 160 mg38 %
Potassium L 660 mg14 %
Zinc L 2,1 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 48 %Fat: 32 %309kcal / 100 g
  • Protein 20 %
  • Carbohydrates 48 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium38 %Folate (B9)28 %Zinc19 %Vitamine B618 %Fer17 %Potassium14 %Calcium14 %Vitamine B1212 %

Nutritional insights

  • Protein16 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber7,4 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars3,2 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat11,7 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat4,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium681 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Banza
Barcode
0857183005638
Label serving
0.333 box (94 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac & Cheese?

100 g of Mac & Cheese has 309 kcal. Serving, 0.333 box, 94 g (94 g): about 290 kcal.

Is Mac & Cheese high in protein?

Mac & Cheese contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 15 g in serving, 0.333 box, 94 g (94 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Mac & Cheese?

Mac & Cheese has 39,4 g of total carbohydrates per 100 g, including 7,4 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac & Cheese?

Mac & Cheese contains 11,7 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Mac & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (38 % DV), Folate (B9) (28 % DV), zinc (19 % DV), Vitamine B6 (18 % DV) and fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac & Cheese?

100 g contains 681 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0857183005638. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.