Lentils

Packaged product Haricots et légumineuses Signature Select

Lentils contains 286 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 100 kcal.

Roughly 72 % of its calories come from carbohydrates, with 25 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (316 kcal per 100 g).

100 g provides 38 % of the Daily Value for fer and 16 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lentils by Signature Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
22,9 gprotein
65,7 gcarbohydrates
1,4 gfat
100kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 29 mg 1 %
Total carbohydrates L 65,7 g 24 %
Dietary fiber L 20 g 71 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22,9 g 46 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 6,9 mg38 %
Potassium L 743 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 72 %Fat: 4 %286kcal / 100 g
  • Protein 25 %
  • Carbohydrates 72 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer38 %Potassium16 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein22,9 gbelow the median for haricots et légumineuses (median 23,5 g)
  • Fiber20 gin the top quarter of haricots et légumineuses (median 11,4 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 1,3 g)
  • Fat1,4 gabove the median for haricots et légumineuses (median 1,4 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,2 g)
  • Sodium29 mgabove the median for haricots et légumineuses (median 8 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 22,9 g22,9 g
Carbohydrates 65,7 g65,7 g
Fat 1,4 g1,4 g
Fiber 20 g20 g
Sugars 0 g0 g
Sodium 28,6 mg29 mg

Product details

Brand
Signature Select
Barcode
0021130170043
Quantity
32 oz
Label serving
1 portion (35 g)
Category
Lentilles
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lentils

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lentils Essential Everyday 286 22,9 g 65,7 g 1,4 g
Lentils Jack Rabbit 286 22,9 g 65,7 g 1,4 g
Lentils Peak 286 22,9 g 65,7 g 1,4 g
Lentils La Nuestra 286 22,9 g 65,7 g 1,4 g
Lentils Organic 286 22,9 g 65,7 g 1,4 g
Lentejas súper rápidas Egran 288 23,3 g 46,7 g 1 g
Lenteja roja Yayla 289 23,3 g 59,6 g 1,1 g
Lenticchie Secche Bennati 291 23 g 51 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentils?

100 g of Lentils has 286 kcal. Serving, 1 portion, 35 g (35 g): about 100 kcal.

Is Lentils high in protein?

Lentils contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 35 g (35 g). About 25 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 23,5 g).

How many carbs are in Lentils?

Lentils has 65,7 g of total carbohydrates per 100 g, including 20 g of fiber and 0 g of sugars.

How much fat is in Lentils?

Lentils contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (38 % DV) and potassium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentils?

100 g contains 29 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 décembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130170043. License: ODbL 1.0 (Open Food Facts). Source record dated 27 décembre 2025. Imported 7 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2425458. License: CC0 1.0 (U.S. public domain). Source record dated 4 octobre 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.