Lemon Cake

Packaged product Sucres et desserts Universal Bakery

Lemon Cake contains 368 kcal per 100 g. A serving, 1 piece, 38 g (38 g) provides about 140 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
5,3 gprotein
42,1 gcarbohydrates
21 gfat
140kcal in serving, 1 piece, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 21 g 27 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 53 mg 18 %
Sodium L 553 mg 24 %
Total carbohydrates L 42,1 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 29 g
Protein L 5,3 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,089 mg7 %
Niacine (B3) L 0 mg0 %
Folate (B9) L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %368kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)7 %Vitamine A0 %Vitamine C0 %Thiamine (B1)0 %Niacine (B3)0 %Folate (B9)0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein5,3 gabove the median for sucres et desserts (median 4,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
  • Sugars29 gbelow the median for sucres et desserts (median 31,6 g)
  • Fat21 gabove the median for sucres et desserts (median 18 g)
  • Saturated fat4 gin the lowest quarter of sucres et desserts (median 6,7 g)
  • Sodium553 mgin the top quarter of sucres et desserts (median 257 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 5,3 g5,3 g
Carbohydrates 42,1 g42,1 g
Fat 21,1 g21 g
Fiber 0 g0 g
Sugars 29 g29 g
Sodium 553 mg553 mg

Product details

Brand
Universal Bakery
Barcode
0084368006119
Label serving
1 PIECE (38 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Non-dairy cream, eggs, soybean oil, water, salt, unbleached wheat flour, lemon, lemon flavor, artificial color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSelFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Cake?

100 g of Lemon Cake has 368 kcal. Serving, 1 piece, 38 g (38 g): about 140 kcal.

How much protein is in Lemon Cake?

Lemon Cake contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 piece, 38 g (38 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).

How many carbs are in Lemon Cake?

Lemon Cake has 42,1 g of total carbohydrates per 100 g, including 0 g of fiber and 29 g of sugars.

How much fat is in Lemon Cake?

Lemon Cake contains 21 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Lemon Cake?

100 g contains 553 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2057113. License: CC0 1.0 (U.S. public domain). Source record dated 10 octobre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0084368006119. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.