Lasagna

Packaged product Repas et plats H-E-B

Lasagna contains 149 kcal per 100 g. A serving, 1 cup, 215 g (215 g) provides about 320 kcal.

Roughly 42 % of its calories come from fat, with 37 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 12 % of the Daily Value for Vitamine A and 11 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

149kcal per 100 g
7,9 gprotein
14 gcarbohydrates
7 gfat
320kcal in serving, 1 cup, 215 g (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 7 g 9 %
Saturated fat L 3,3 g 16 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 372 mg 16 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0,9 g 3 %
Total sugars L 2,3 g
Added sugars L 0,47 g 0,9 %
Protein L 7,9 g 16 %
Vitamine A L 105 µg12 %
Vitamine C L 9,8 mg11 %
Vitamine D L 0 µg0 %
Calcium L 93 mg7 %
Fer L 0,84 mg5 %
Potassium L 51 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 37 %Fat: 42 %149kcal / 100 g
  • Protein 21 %
  • Carbohydrates 37 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A12 %Vitamine C11 %Calcium7 %Fer5 %Potassium1 %Vitamine D0 %

Nutritional insights

  • Protein7,9 gbelow the median for repas et plats (median 10 g)
  • Fiber0,9 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars2,3 gbelow the median for repas et plats (median 2,6 g)
  • Fat7 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat3,3 gabove the median for repas et plats (median 2,7 g)
  • Sodium372 mgbelow the median for repas et plats (median 421 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,2 g
Graisses polyinsaturées L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 144 kcal149 kcal
Protein 6,5 g7,9 g
Carbohydrates 12,6 g14 g
Fat 7,4 g7 g
Fiber 1,4 g0,9 g
Sugars 2,8 g2,3 g
Sodium 405 mg372 mg

Product details

Brand
H-E-B
Barcode
0041220320608
Quantity
215 g
Label serving
1 cup (215 g)
Category
Repas et plats
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), COOKED LASAGNA NOODLES (SEMOLINA FLOUR [MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE EGG), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), GR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOeufLaitSel

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Hamburger di scottona Fior fiore 149 19 g 0,9 g 7,8 g
Turkey burger Hogan’s Farm 149 26 g 4,9 g 2,8 g
Ground Beef Rib Burgers PureGround 149 10 g 0 g 11,8 g
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Beef Lasagne Royal 149 3,1 g 18 g 6,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagna?

100 g of Lasagna has 149 kcal. Serving, 1 cup, 215 g (215 g): about 320 kcal.

How much protein is in Lasagna?

Lasagna contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 17 g in serving, 1 cup, 215 g (215 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Lasagna?

Lasagna has 14 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,3 g of sugars.

How much fat is in Lasagna?

Lasagna contains 7 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Lasagna contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (12 % DV) and Vitamine C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lasagna?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2621184. License: CC0 1.0 (U.S. public domain). Source record dated 28 juillet 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0041220320608. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.