Milk

Packaged product Produits laitiers et oeufs LACTAID

Milk contains 62 kcal per 100 ml. A typical serving of 1 cup (240 ml) provides about 149 kcal.

Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 250 kcal per 100 g across 40 486 products.

100 ml provides 15 % of the Daily Value for Vitamine B12 and 13 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 ml
3,3 gprotein
5 gcarbohydrates
3,3 gfat
149kcal in 1 cup (240 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 62 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,1 g 10 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 52 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamine A L 38 µg4 %
Vitamine D L 1 µg5 %
Riboflavine (B2) L 0,16 mg13 %
Vitamine B12 L 0,35 µg15 %
Calcium L 125 mg10 %
Fer L 0,04 mg0,2 %
Phosphore L 96 mg8 %
Potassium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 32 %Fat: 47 %62kcal / 100 ml
  • Protein 21 %
  • Carbohydrates 32 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamine B1215 %Riboflavine (B2)13 %Calcium10 %Phosphore8 %Vitamine D5 %Vitamine A4 %Potassium4 %Fer0,2 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of produits laitiers et oeufs (median 8,5 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
  • Sugars5 gabove the median for produits laitiers et oeufs (median 3,6 g)
  • Fat3,3 gin the lowest quarter of produits laitiers et oeufs (median 10,5 g)
  • Saturated fat2,1 gbelow the median for produits laitiers et oeufs (median 4,5 g)
  • Sodium52 mgin the lowest quarter of produits laitiers et oeufs (median 243 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 62,5 kcal62 kcal
Protein 3,3 g3,3 g
Carbohydrates 5 g5 g
Fat 3,3 g3,3 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 52,1 mg52 mg

Product details

Brand
LACTAID
Barcode
0044100190834
Label serving
1 cup
Category
Lait

Ingredients

MILK, LACTASE ENZYME* AND VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whole Milk DEAN'S 62 3,3 g 5 g 3,3 g
Whole Milk ALWAYS SAVE 62 3,3 g 5 g 3,3 g
Whole Vitamin D Milk REAL CALIFORNIA MILK 62 3,3 g 4,6 g 3,3 g
Whole Milk WORKING COWS DAIRY 62 3,3 g 5 g 3,3 g
Chocolate Fat Free Milk, Chocolate CUB 62 3,3 g 11,7 g 0 g
Whole Milk DUTCH FARMS 62 3,3 g 5 g 3,3 g
Whole Milk HARRISBURG DAIRIES 62 3,3 g 5 g 3,3 g
Farm Fresh Whole Milk SAND HILL DAIRY 62 2,9 g 4,6 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 ml of Milk has 62 kcal. 1 cup (240 ml): about 149 kcal.

How much protein is in Milk?

Milk contains 3,3 g of protein per 100 ml (7 % of the 50 g Daily Value), or 8 g in 1 cup (240 ml). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8,5 g).

How many carbs are in Milk?

Milk has 5 g of total carbohydrates per 100 ml, including 0 g of fiber and 5 g of sugars.

How much fat is in Milk?

Milk contains 3,3 g of fat per 100 ml, of which 2,1 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Milk contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamine B12 (15 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk?

100 ml contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 juillet 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044100190834. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2022. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2630156. License: CC0 1.0 (U.S. public domain). Source record dated 11 juillet 2023. Imported 6 novembre 2026.

Last updated: . Source description: "MILK". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.