Köttbuljong
Packaged product Autres aliments Bong
Köttbuljong contains 258 kcal per 100 g. A serving, 1 tärning, 10 g (10 g) provides about 26 kcal.
Roughly 53 % of its calories come from fat, with 33 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).
100 g provides 117 % of the Daily Value for phosphore, 117 % of the Daily Value for magnésium and 78 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 50 000 mg | 2 174 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,8 g | 18 % |
| Vitamine A L | 486 µg | 54 % |
| Vitamine D L | 4,9 µg | 25 % |
| Calcium L | 110 mg | 8 % |
| Fer L | 14 mg | 78 % |
| Magnésium L | 490 mg | 117 % |
| Phosphore L | 1 460 mg | 117 % |
| Potassium L | 2 790 mg | 59 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 33 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for autres aliments (median 7 g)
- Sugars0,3 gin the lowest quarter of autres aliments (median 3,4 g)
- Fat15 gabove the median for autres aliments (median 6,5 g)
- Saturated fat8,1 gin the top quarter of autres aliments (median 1,9 g)
- Sodium50 000 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bong
- Barcode
- 7322550049616
- Quantity
- 12pcs
- Label serving
- 1 tärning (10 g)
- Category
- Autres aliments
Ingredients
Salt, potatisstärkelse, palmfett, jästextrakt, nötköttsextrakt 3,2 %, animaliskt fett (från en basnöt), rostad lök, naturlig arom, kryddor (svartpeppar, muskotblomma, kryddpeppar, bockhornsklöverfrö)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Köttbuljong?
100 g of Köttbuljong has 258 kcal. Serving, 1 tärning, 10 g (10 g): about 26 kcal.
How much protein is in Köttbuljong?
Köttbuljong contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,88 g in serving, 1 tärning, 10 g (10 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Köttbuljong?
Köttbuljong has 21 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Köttbuljong?
Köttbuljong contains 15 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Köttbuljong contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphore (117 % DV), magnésium (117 % DV), fer (78 % DV), potassium (59 % DV) and Vitamine A (54 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Köttbuljong?
100 g contains 50 000 mg of sodium, 2 174 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7322550049616. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.