Kale

Packaged product Autres aliments Ratto Bros

Kale contains 47 kcal per 100 g. A serving, 2 ½ cups, 85 g (85 g) provides about 40 kcal.

Roughly 43 % of its calories come from carbohydrates, with 36 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 325 % of the Daily Value for Vitamine K, 104 % of the Daily Value for Vitamine C and 27 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kale by Ratto Bros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
2,4 gprotein
4,7 gcarbohydrates
1,8 gfat
40kcal in serving, 2 ½ cups, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47,1 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 52,9 mg 2 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %
Vitamine A L 241 µg27 %
Vitamine C L 93,2 mg104 %
Vitamine D L 0 µg0 %
Vitamine K L 390 µg325 %
Calcium L 259 mg20 %
Fer L 1,7 mg9 %
Potassium L 353 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 43 %Fat: 36 %47kcal / 100 g
  • Protein 21 %
  • Carbohydrates 43 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K325 %Vitamine C104 %Vitamine A27 %Calcium20 %Fer9 %Potassium8 %Vitamine D0 %

Nutritional insights

  • Protein2,4 gbelow the median for autres aliments (median 7 g)
  • Fiber3,5 gabove the median for autres aliments (median 1,9 g)
  • Sugars1,2 gbelow the median for autres aliments (median 3,4 g)
  • Fat1,8 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium52,9 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ratto Bros
Barcode
0885435000203
Quantity
10 oz
Label serving
2 ½ cups (85 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kale?

100 g of Kale has 47 kcal. Serving, 2 ½ cups, 85 g (85 g): about 40 kcal.

How much protein is in Kale?

Kale contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 2 ½ cups, 85 g (85 g). About 21 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Kale?

Kale has 4,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kale?

Kale contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Kale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (325 % DV), Vitamine C (104 % DV), Vitamine A (27 % DV) and calcium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kale?

100 g contains 52,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0885435000203. License: ODbL 1.0 (Open Food Facts). Source record dated 10 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.