Kale Crisps
Packaged product Snacks Veggie Evolution
Kale Crisps contains 357 kcal per 100 g. A serving, 28 g, 1 onz (28 g) provides about 100 kcal.
Roughly 50 % of its calories come from carbohydrates, with 34 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.
100 g provides 1 429 % of the Daily Value for Vitamine K, 833 % of the Daily Value for Vitamine A and 333 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 850 mg | 80 % |
| Total carbohydrates L | 53,6 g | 19 % |
| Dietary fiber L | 14,3 g | 51 % |
| Total sugars L | 25 g | |
| Protein L | 17,9 g | 36 % |
| Vitamine A L | 7 500 µg | 833 % |
| Vitamine C L | 300 mg | 333 % |
| Vitamine K L | 1 714 µg | 1 429 % |
| Vitamine B6 L | 1,1 mg | 63 % |
| Calcium L | 357 mg | 27 % |
| Fer L | 6,4 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 50 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gin the top quarter of snacks (median 7,1 g)
- Fiber14,3 gin the top quarter of snacks (median 3,9 g)
- Sugars25 gin the top quarter of snacks (median 5 g)
- Fat16,1 gbelow the median for snacks (median 21,1 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
- Sodium1 850 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veggie Evolution
- Barcode
- 0713757574600
- Label serving
- 28 g (1 ONZ)
- Category
- Snacks
Ingredients
*kale, *tomatoes, *sunflower seeds, *raisins, *expeller-pressed high-oleic sunflower oil, * garlic, sea salt, & *spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolAileSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kale Crisps?
100 g of Kale Crisps has 357 kcal. Serving, 28 g, 1 onz (28 g): about 100 kcal.
Is Kale Crisps high in protein?
Kale Crisps contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in serving, 28 g, 1 onz (28 g). About 17 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Kale Crisps?
Kale Crisps has 53,6 g of total carbohydrates per 100 g, including 14,3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kale Crisps?
Kale Crisps contains 16,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Kale Crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (1 429 % DV), Vitamine A (833 % DV), Vitamine C (333 % DV), Vitamine B6 (63 % DV) and fer (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kale Crisps?
100 g contains 1 850 mg of sodium, 80 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0713757574600. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.