Kale Crisps
Packaged product Snacks Veggie Evolution
Kale Crisps contains 357 kcal per 100 g. A serving, 28 g, 1 onz (28 g) provides about 100 kcal.
Roughly 50 % of its calories come from carbohydrates, with 34 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 464 kcal per 100 g across 37.803 products.
100 g provides 1.429 % of the Daily Value for Vitamin K, 833 % of the Daily Value for Vitamin A and 333 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.850 mg | 80 % |
| Total carbohydrates L | 53,6 g | 19 % |
| Dietary fiber L | 14,3 g | 51 % |
| Total sugars L | 25 g | |
| Protein L | 17,9 g | 36 % |
| Vitamin A L | 7.500 µg | 833 % |
| Vitamin C L | 300 mg | 333 % |
| Vitamin K L | 1.714 µg | 1.429 % |
| Vitamin B6 L | 1,1 mg | 63 % |
| Calcium L | 357 mg | 27 % |
| Jern L | 6,4 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 50 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gin the top quarter of snacks (median 7,1 g)
- Fiber14,3 gin the top quarter of snacks (median 3,7 g)
- Sugars25 gin the top quarter of snacks (median 5,5 g)
- Fat16,1 gbelow the median for snacks (median 21,4 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3,8 g)
- Sodium1.850 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veggie Evolution
- Barcode
- 0713757574600
- Label serving
- 28 g (1 ONZ)
- Category
- Snacks
Ingredients
*kale, *tomatoes, *sunflower seeds, *raisins, *expeller-pressed high-oleic sunflower oil, * garlic, sea salt, & *spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieHvidløgSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kale Crisps?
100 g of Kale Crisps has 357 kcal. Serving, 28 g, 1 onz (28 g): about 100 kcal.
Is Kale Crisps high in protein?
Kale Crisps contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in serving, 28 g, 1 onz (28 g). About 17 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Kale Crisps?
Kale Crisps has 53,6 g of total carbohydrates per 100 g, including 14,3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kale Crisps?
Kale Crisps contains 16,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Kale Crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (1.429 % DV), Vitamin A (833 % DV), Vitamin C (333 % DV), Vitamin B6 (63 % DV) and jern (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kale Crisps?
100 g contains 1.850 mg of sodium, 80 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0713757574600. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.