Kale Crisps

Packaged product Snacks Veggie Evolution

Kale Crisps contains 357 kcal per 100 g. A serving, 28 g, 1 onz (28 g) provides about 100 kcal.

Roughly 50% of its calories come from carbohydrates, with 34% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 1.429% of the Daily Value for Vitamina K, 833% of the Daily Value for Vitamina A and 333% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
17,9 gprotein
53,6 gcarbohydrates
16,1 gfat
100kcal in serving, 28 g, 1 onz (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 16,1 g 21%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.850 mg 80%
Total carbohydrates L 53,6 g 19%
Dietary fiber L 14,3 g 51%
Total sugars L 25 g
Protein L 17,9 g 36%
Vitamina A L 7.500 µg833%
Vitamina C L 300 mg333%
Vitamina K L 1.714 µg1.429%
Vitamina B6 L 1,1 mg63%
Calcio L 357 mg27%
Iron L 6,4 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 50%Fat: 34%357kcal / 100 g
  • Protein 17%
  • Carbohydrates 50%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K1.429%Vitamina A833%Vitamina C333%Vitamina B663%Iron36%Calcio27%

Nutritional insights

  • Protein17,9 gin the top quarter of snacks (median 7,1 g)
  • Fiber14,3 gin the top quarter of snacks (median 3,9 g)
  • Sugars25 gin the top quarter of snacks (median 5 g)
  • Fat16,1 gbelow the median for snacks (median 21,1 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium1.850 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veggie Evolution
Barcode
0713757574600
Label serving
28 g (1 ONZ)
Category
Snacks

Ingredients

*kale, *tomatoes, *sunflower seeds, *raisins, *expeller-pressed high-oleic sunflower oil, * garlic, sea salt, & *spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite de girasolAjoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kale Crisps?

100 g of Kale Crisps has 357 kcal. Serving, 28 g, 1 onz (28 g): about 100 kcal.

Is Kale Crisps high in protein?

Kale Crisps contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 28 g, 1 onz (28 g). About 17% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Kale Crisps?

Kale Crisps has 53,6 g of total carbohydrates per 100 g, including 14,3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kale Crisps?

Kale Crisps contains 16,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Kale Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (1.429% DV), Vitamina A (833% DV), Vitamina C (333% DV), Vitamina B6 (63% DV) and iron (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kale Crisps?

100 g contains 1.850 mg of sodium, 80% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0713757574600. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.