Kalamata Olive

Packaged product Légumes Marketside

Kalamata Olive contains 229 kcal per 100 g. A serving, 48 g, 1 slice (48 g) provides about 110 kcal.

Roughly 72 % of its calories come from carbohydrates, with 17 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 17 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

229kcal per 100 g
6,3 gprotein
39,6 gcarbohydrates
4,2 gfat
110kcal in serving, 48 g, 1 slice (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 381 mg 17 %
Total carbohydrates L 39,6 g 14 %
Dietary fiber L 2,1 g 8 %
Total sugars L 0 g
Protein L 6,3 g 13 %
Vitamine A L 0 µg0 %
Vitamine C L 5 mg6 %
Calcium L 0 mg0 %
Fer L 3 mg17 %
Potassium L 83 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 72 %Fat: 17 %229kcal / 100 g
  • Protein 11 %
  • Carbohydrates 72 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Vitamine C6 %Potassium2 %Vitamine A0 %Calcium0 %

Nutritional insights

  • Protein6,3 gabove the median for légumes (median 2,5 g)
  • Fiber2,1 gabove the median for légumes (median 2 g)
  • Sugars0 gin the lowest quarter of légumes (median 2,1 g)
  • Fat4,2 gbelow the median for légumes (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium381 mgabove the median for légumes (median 338 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,1 g
Graisses polyinsaturées L0 g

Product details

Brand
Marketside
Barcode
0681131139168
Label serving
48 g (1 SLICE)
Category
Légumes

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, semolina, kalamata olives (olives [may contain pits), water, olive oil, vinegar, salt), salt, blac

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'oliveVinaigreSelFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kalamata Olive?

100 g of Kalamata Olive has 229 kcal. Serving, 48 g, 1 slice (48 g): about 110 kcal.

How much protein is in Kalamata Olive?

Kalamata Olive contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 48 g, 1 slice (48 g). About 11 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Kalamata Olive?

Kalamata Olive has 39,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kalamata Olive?

Kalamata Olive contains 4,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Kalamata Olive contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kalamata Olive?

100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0681131139168. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.