Kaiser enriched buns, original
Packaged product Pain et produits cuits au four
Kaiser enriched buns, original contains 263 kcal per 100 g. A serving, 1 bun, 71 g (71 g) provides about 187 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamine (B1), 40 % of the Daily Value for Niacine (B3) and 30 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,66 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 513 mg | 22 % |
| Total carbohydrates L | 47,4 g | 17 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 9,2 g | 18 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,4 mg | 30 % |
| Niacine (B3) L | 6,5 mg | 40 % |
| Folate (B9) L | 98 µg | 25 % |
| Calcium L | 213 mg | 16 % |
| Fer L | 2,9 mg | 16 % |
| Potassium L | 84 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 74 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber1,3 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
- Sugars5,3 gabove the median for pain et produits cuits au four (median 3,1 g)
- Fat3,3 gbelow the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0,66 gabove the median for pain et produits cuits au four (median 0,4 g)
- Sodium513 mgabove the median for pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 254 kcal | 263 kcal |
| Protein | 9,9 g | 9,2 g |
| Carbohydrates | 46,5 g | 47,4 g |
| Fat | 2,8 g | 3,3 g |
| Fiber | 1,4 g | 1,3 g |
| Sugars | 5,6 g | 5,3 g |
| Sodium | 507 mg | 513 mg |
Product details
- Barcode
- 0024126017254
- Label serving
- 1 BUN (71 g)
- Category
- Pains
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, corn syrup, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, dough conditioners (mono - & diglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, calcium carbonate, monocalcium phosphate, ammonium sulfate), corn meal, sorbic acid (to retain freshness), wheat starch, hydrogenated vegetable oil, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSel
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|---|---|---|---|---|
| Ener foods energ foods bread loaf light rice brown Ener G | 263 | 2,6 g | 42,1 g | 7,9 g |
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| Baguette pointue du four à pierre Migros | 263 | 9,2 g | 50 g | 2,3 g |
| French Rolls Arnie's | 263 | 10,5 g | 52,6 g | 2,6 g |
| Sara lee, home style buttermilk bread Sara Lee | 263 | 7,9 g | 50 g | 2,6 g |
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| Multigrãos do Museu Museu do Pão | 263 | 9,4 g | 44 g | 4,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kaiser enriched buns, original?
100 g of Kaiser enriched buns, original has 263 kcal. Serving, 1 bun, 71 g (71 g): about 187 kcal.
How much protein is in Kaiser enriched buns, original?
Kaiser enriched buns, original contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 6,5 g in serving, 1 bun, 71 g (71 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Kaiser enriched buns, original?
Kaiser enriched buns, original has 47,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,3 g of sugars.
How much fat is in Kaiser enriched buns, original?
Kaiser enriched buns, original contains 3,3 g of fat per 100 g, of which 0,66 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Kaiser enriched buns, original contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Niacine (B3) (40 % DV), Riboflavine (B2) (30 % DV), Folate (B9) (25 % DV) and calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kaiser enriched buns, original?
100 g contains 513 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2471656. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0024126017254. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.