Italian seeded

Packaged product Noix et graines

Italian seeded contains 281 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in noix et graines on FoodFactly, where the median is 442 kcal per 100 g across 9 921 products.

100 g provides 31 % of the Daily Value for Folate (B9), 22 % of the Daily Value for Niacine (B3) and 19 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Italian seeded, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
9,4 gprotein
50 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,1 g
Added sugars L 3,1 g 6 %
Protein L 9,4 g 19 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,25 mg19 %
Niacine (B3) L 3,4 mg22 %
Folate (B9) L 122 µg31 %
Calcium L 62 mg5 %
Fer L 3,1 mg17 %
Potassium L 94 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 71 %Fat: 15 %281kcal / 100 g
  • Protein 13 %
  • Carbohydrates 71 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)31 %Niacine (B3)22 %Riboflavine (B2)19 %Fer17 %Calcium5 %Potassium2 %Thiamine (B1)0 %

Nutritional insights

  • Protein9,4 gbelow the median for noix et graines (median 10 g)
  • Fiber3,1 gbelow the median for noix et graines (median 6 g)
  • Sugars3,1 gbelow the median for noix et graines (median 7,1 g)
  • Fat4,7 gin the lowest quarter of noix et graines (median 23,3 g)
  • Saturated fat0 gin the lowest quarter of noix et graines (median 5,3 g)
  • Sodium500 mgin the top quarter of noix et graines (median 120 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L1,6 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L38 IU
Other components (1)
Acide folique L100 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 281 kcal281 kcal
Protein 9,4 g9,4 g
Carbohydrates 50 g50 g
Fat 4,7 g4,7 g
Fiber 3,1 g3,1 g
Sugars 3,1 gn/a
Sodium 500 mg500 mg

Product details

Barcode
0736846000330
Category
Noix et graines

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian seeded?

100 g of Italian seeded has 281 kcal.

How much protein is in Italian seeded?

Italian seeded contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other noix et graines, that is below the median (median 10 g).

How many carbs are in Italian seeded?

Italian seeded has 50 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars.

How much fat is in Italian seeded?

Italian seeded contains 4,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Italian seeded contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (31 % DV), Niacine (B3) (22 % DV), Riboflavine (B2) (19 % DV) and fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian seeded?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0736846000330. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2478526. License: CC0 1.0 (U.S. public domain). Source record dated 16 décembre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.