Integral

Packaged product Produits laitiers et oeufs Ninho

Integral contains 61 kcal per 100 g. A serving, 200 ml (200 g) provides about 122 kcal.

Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (58 kcal per 100 g).

100 g provides 12 % of the Daily Value for fer and 10 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Integral by Ninho, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
3,2 gprotein
4,8 gcarbohydrates
3,2 gfat
122kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60,8 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Sodium L 64 mg 3 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,8 g
Protein L 3,2 g 6 %
Vitamine A L 93,5 µg10 %
Vitamine C L 7 mg8 %
Vitamine D L 1 µg5 %
Calcium L 119 mg9 %
Fer L 2,1 mg12 %
Zinc L 1,1 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 32 %Fat: 47 %61kcal / 100 g
  • Protein 21 %
  • Carbohydrates 32 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Vitamine A10 %Zinc10 %Calcium9 %Vitamine C8 %Vitamine D5 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
  • Sugars4,8 gbelow the median for produits laitiers et oeufs (median 5 g)
  • Fat3,2 gabove the median for produits laitiers et oeufs (median 2 g)
  • Saturated fat1,8 gabove the median for produits laitiers et oeufs (median 1,2 g)
  • Sodium64 mgin the top quarter of produits laitiers et oeufs (median 50 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ninho
Barcode
7891000066560
Quantity
1 l
Label serving
200 ml
Category
Lait
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Lala Fresca LALA 61 3,1 g 4,8 g 3,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Integral?

100 g of Integral has 61 kcal. Serving, 200 ml (200 g): about 122 kcal.

How much protein is in Integral?

Integral contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,4 g in serving, 200 ml (200 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,3 g).

How many carbs are in Integral?

Integral has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Integral?

Integral contains 3,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Integral contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV) and Vitamine A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Integral?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7891000066560. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.