I Layer Cake
Packaged product Sucres et desserts Cakes N' Candy
I Layer Cake contains 341 kcal per 100 g. A serving, 85 g, 3 onz (85 g) provides about 290 kcal.
Roughly 61 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 9 231 % of the Daily Value for Riboflavine (B2) and 8 833 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 311 mg | 14 % |
| Total carbohydrates L | 50,6 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 37,7 g | |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 35,4 µg | 4 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 106 mg | 8 833 % |
| Riboflavine (B2) L | 120 mg | 9 231 % |
| Niacine (B3) L | 0,47 mg | 3 % |
| Calcium L | 47 mg | 4 % |
| Fer L | 0,42 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 61 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars37,7 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat12,9 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat3,5 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium311 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cakes N' Candy
- Barcode
- 0003911300065
- Label serving
- 85 g (3 ONZ)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Oxford lunch cake SuperValu | 341 | 4,7 g | 58 g | 9,3 g |
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| Signature Chocolate Protein Shake heal | 341 | 51,3 g | 18,5 g | 6,9 g |
| New York Style Cheesecake Panarama Inc. | 341 | 5,9 g | 23,5 g | 18,8 g |
| Chocolate Swirl Cheesecake Slice Atlanta Cheesecake Company | 341 | 4,7 g | 36,5 g | 20 g |
| PBfit Vegan Organic Chocolate Plus BetterBody Foods and Nutrition LLC | 341 | 45,4 g | 25 g | 6,8 g |
| Sweetener Silver Spoon | 341 | 22 g | 66 g | 0 g |
| Sweetners Silver Spoon | 341 | 22 g | 66 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in I Layer Cake?
100 g of I Layer Cake has 341 kcal. Serving, 85 g, 3 onz (85 g): about 290 kcal.
How much protein is in I Layer Cake?
I Layer Cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 85 g, 3 onz (85 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in I Layer Cake?
I Layer Cake has 50,6 g of total carbohydrates per 100 g, including 0 g of fiber and 37,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in I Layer Cake?
I Layer Cake contains 12,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does I Layer Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (9 231 % DV) and Thiamine (B1) (8 833 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in I Layer Cake?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0003911300065. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.